Where To Buy Icelandic Beer In The Usa?

What is the most popular beer in Iceland

8. Kaldi Blonde – Photo from Kaldi Kaldi Blonde is the most popular bottled beer in Iceland, and it is little wonder why. Brewed in the Pilsner tradition and inspired by Czech lager, it is a coppery, golden color with a smooth texture and tantalizing, bitter taste from the roasted malt.

At 5% proof, it is a great ‘after-work’ beer; at the bottom of the bottle, you are sure to be refreshed with the weight of the day off your shoulders. Kaldi Blonde was the first beer produced by the brewery Bruggsmiðjan Kaldi, which was formed in 2006. Its popularity allowed the craft supplier to flourish and produce many other brands.

Today, they even have a bar, called Kaldi Bar, where you can get Blonde on tap, as well as many of their other unique and delicious labels. Bruggsmiðjan Kaldi is a notable brewery in the sense that it does not add any sugar or preservatives to any of its beers.

Is Gull beer Icelandic

EGILS GULL Egils Gull offers you a traditional, crisp lager experience brewed by Ölgerðin Golden coulour, small white head, light toasted malt nose, grainy aroma and fresh lemony hops in the mouth. It is brewed in the style of pale Munich-lagers from pilsner malt, locally grown barley and pure Icelandic water.

Gull is one of Iceland’s best know brands and has been enjoyed by Icelanders since March 1st 1989, when the 70 year beer prohibition in Iceland was lifted.The English Pub offers Egils Gull always on draught and bottle 0,33L. Awards Gull beer has received: Best Standard Lager Beer in the World at the World Beer Awards 2011

Explore more beers we have to offer : EGILS GULL

Who makes Gull beer?

Egill Skallagrímsson Brewery – Wikipedia.

Who is Einstok owned by

From Iceland — Fortune Favours The Brave: The Einstök Story Just a few years ago, Iceland’s beer taps were dominated by a handful of basic, strong, fizzy lagers such as Víking, Gull, Polar Beer, and the odd Danish or Eastern European import. But recent years have seen the rapid emergence of a thriving craft beer scene.

Unquestionably the most popular of the new crop is Einstök (“one of a kind,” loosely translated)—an American-owned brand, brewed in Akureryi. Today, their beers are omnipresent in Icelandic bars, whether it’s the light and citrusy White Ale, the full-bodied and flavoursome Pale Ale, the Arctic Berry ale, or the recently released “Wee Heavy” Scotch Ale.

Jack Sichterman is one half of the duo behind Einstök, along with CEO David Altshuler. “We’ve worked together for twenty-five years,” says Jack, “and we started asking: with this amazing water, Viking heritage and beautiful people how come nobody is exporting or brewing good beer in this country, from a craft beer perspective? One thing led to another, we raised the money and found a great brewmaster.

• Six years later, we’re in twenty-two countries and fifteen US states, and we’re the number one craft beer in Iceland.
• It’s been an amazing ride, and here we are.” Fortune favours the brave The two started the company in 2010, with fortuitous timing.
• We got here at the perfect juncture of craft beer and Iceland taking off,” says Jack.

“It was pure luck, and has nothing to do with business sense and creativity. We just arrived at the right time. And it’s going great. We’re winning awards all over the world and figuring out ways to ship beer around the world.” Despite the international attention, Iceland remains important to Einstök.

1. It’s our most important market from an authenticity standpoint,” Jack explains.
2. But we never thought it would be such an important market from a revenue standpoint.
3. Tourism has a lot to do with that, but we’re grateful to have been embraced by Icelanders as well.” “Our White Ale went through ten versions before we got what we wanted, and it took us eighteen months to develop the Wee Heavy.” The recognition is well-earned.

Einstök’s recipes are clearly pored over, and it turns out they go through lots of experimentation before going to production. “That method defines our whole approach to brewing,” says Jack. “A lot of craft brewers started in a garage and went from there, saying: ‘This one’s pretty good, let’s sell it.’ We’ve always said, if we’re gonna go all the way to iceland and brew beer, it doesn’t make sense unless we try to brew the best beer of every style we choose. Smite the world Einstök’s quick progress may have made it look it easy, but Jack says they had to fight their way into the craft beer market. “There was a two-brewery system here that we didn’t fit into,” he says, “but now when you walk down the street you’ll find us practically everywhere.

It’s surreal, honestly. I’m speechless. It’s a dream.” With Einstök’s first container shipping to China this year, the potential for growth is still only beginning. “That’s scary too,” says Jack. “It’s like indie band syndrome, where we have awesome fans who are coming to see us in small clubs. But one day maybe we’ll be playing a stadium, and they’ll be like, ‘Fuck them! I remember when I saw them in Húrra!’ So we have to stay true to our fans.

But it’s not like we’re going to go pop and start producing shitty lager. We’re looking forward to growing—it’s going to mean investing in this country, and that’s pretty cool.” Follow Einstök on and, Also Read:, : From Iceland — Fortune Favours The Brave: The Einstök Story

Why is beer so expensive in Iceland

The Price Of Alcohol In Iceland – Iceland has a bit of a reputation for expensive alcohol. The reason it costs so much is because of the very high taxes put on alcoholic beverages. (More than 80% of the price of a bottle of vodka is just tax!) While it’s true that most Scandanavian countries have high alcohol taxes, Iceland is even famous amongst its neighbors for the whopping alcohol duties.

And it doesn’t seem like those taxes will be reduced any time soon. The duty you pay on alcohol means that a bottle of spirits can easily cost more than twice in Iceland as it would in the US. Cigarettes are also more expensive in Iceland than in most countries, but the price difference isn’t as dramatic as you’d find with alcohol.

Perhaps it’s not surprising that Icelanders don’t drink as much as many of its neighbors. Only 20% of Icelanders drink once a week or more, and binge drinking is also statistically low in Iceland. (Source), Of course, some Icelanders still like to party hard, and the nightclubs will be heaving on a Saturday night. Golden Circle and Reykjavik city nights 2 Day self-drive tour Wonderful 7 Day winter Selfdrive Tour Around Iceland 4 Day Reykjavik and South Coast adventure & wellness tour 8 days West Iceland culture and history tour with geothermal spas Amazing 20 Day Self-drive Tour: Discover Iceland’s amazing scenery, History and explore amazing hiking trails Discover Iceland at your own pace: 19 Day Self-Drive tour 3 DAY GOLDEN CIRCLE & SOUTH COAST WELLNESS TOUR 10 Day Northern Lights hunt around the Iceland Ring Road Iceland Majestic attractions: 17 Day Self-drive Tour Explore Unique Northern Iceland in 6 days Golden Circle and Reykjavik city nights 2 Day self-drive tour Wonderful 7 Day winter Selfdrive Tour Around Iceland 4 Day Reykjavik and South Coast adventure & wellness tour 8 days West Iceland culture and history tour with geothermal spas Amazing 20 Day Self-drive Tour: Discover Iceland’s amazing scenery, History and explore amazing hiking trails

What is the national drink of Iceland?

VERSUS is a column where we compare stuff that are somehow related. This time it is the world’s most popular alcohol beverage Vodka and Icelandic drink Brennivín, sometimes called Black Death. Both share the same humble origin and basic ingredients. – What is it? Vodka is a distilled beverage.

It is made of fermented substances such as grains, potatoes, or sometimes fruit and/or sugar. Brennivín A distilled brand of schnapps that is considered Iceland’s signature liquor. It is sometimes called Svarti dauði, meaning Black Death. It is made from fermented potato mash and is flavored with caraway seeds.

How strong is it? Vodka The European Union has established a minimum 37.5% alcohol-by-volume requirement for any “European vodka” to be named as such. Products sold as vodka in the United States must have an alcoholic content of 40% or more. Brennivín has an alcoholic content of 37.5% or 40%.

• What does it mean? Vodka The name is a diminutive form of the Slavic word voda (water), interpreted as little water.
• The word vodka was recorded for the first time in 1405.
• Brennivín The word Brennivín translates as burning wine and comes from the same root as brandy, namely brandewijn, which has its roots in the Dutch language (there’s also the German Brannt-wein).

A variation of the same word is used in other North Germanic languages. In Swedish the liquor is referred to as brännvin. Where does it come from? Vodka The first production of vodka is believed to have been distilled in the 8th century in Poland. Brennivín is similar to Scandinavian akvavit.

• The steeping of herbs in alcohol to create schnapps is a long-held folk tradition in all Scandinavian countries.
• How is it drunk? Vodka is drunk as schnapps or on the rocks.
• It is also commonly used in cocktails and mixed drinks.
• Brennivín is almost solely drunk dry, or neat, as an experienced bartender might say, and usually frozen, to take the sting out of the strong taste.

How big is it? Vodka is by far the highest selling alcohol sold in the world with numerous brands of the spirit. The estimated world vodka market value is around USD 12 billion (ISK 1.5 trillion, EUR 9.5 billion) in annual sales. Brennivín is only produced in Iceland and only by one distillery.

It is a novelty drink not consumed regularly by locals. It is however the traditional drink for the mid-winter feast, Þorrablót, especially after eating putrefied shark flesh or hákarl. Some say it helps to mask the taste of the fish. Brennivín can count musician Dave Grohl of Foo Fighters among its fans and its claim to fame is being mentioned in their song Skin and Bones, the line being “brennivín and cigarettes”.

Source: Wikipedia and more.

Why was beer not allowed in Iceland

Beer was banned until 1989 – In 1915, a complete prohibition was in place across Iceland. In 1922 the government decided to allow Spanish wine because the Spanish were an important trading partner and they drove a hard bargain: Either Iceland would keep on buying wine from them or they would stop buying salted cod (Iceland’s most profitable export at the time).

Prohibition was abolished in 1935, but beer remained banned because some believed it made people drink more and its cultural ties with Denmark were seen as unpatriotic after Iceland gained independence. In the decades that followed, the discussion over legalising beer was the country’s hot topic with televised debates attracting a lot of attention.

Eventually, the beer ban was lifted on 1 March 1989. Now Iceland celebrates beer day on March 1st every year. It’s not the raucous bacchanalia that tourists envisage (like, perhaps, Oktoberfest), but you don’t have to wait until March 1st to enjoy drinking beer like a Viking warrior.

• Embrace the post-prohibition era on our Beer & Booze Tour While beer was still banned in Iceland between 1935 and 1989, Icelanders could still buy as much wine and spirits as they wanted.
• The closest thing you could get to proper beer was Pilsner with 2.25% alcohol (which is still the only “beer” you can buy in convenience stores in Iceland).

In the early 1980s, Icelanders started to travel more, familiarising themselves with the beer culture of the rest of Europe. The first ever tavern to open in Iceland was Gaukur á Stöng in downtown Reykjavík, where the bartenders started blending Pilsners with vodka or whisky to make a so-called imitation beer which had an alcohol percentage of roughly 5%.

What percentage is Viking beer in Iceland?

Beer types The most popular ones are: Víking Gylltur, 5.6% ABV. Víking Lager, 4.5% ABV.

Is Bomonti beer Turkish?

Beer, one of the oldest alcoholic beverages known to mankind, can be very nutritional when consumed in moderation, and therefore has the well-earned name “liquid-bread.” In Turkey it competes with wine and rakı, often having the upper hand because it’s cheaper.

But it is fair to say that the history of beer in Turkey doesn’t extend too far back in time. When beer was first introduced to these lands, the Ottoman Empire had entered its last century, and breweries were initially limited to Istanbul and Izmir. The first factory was established by two Swedish brothers—the Bomonti brothers—in 1890.

The factory was such a milestone that the whole neighborhood was named after it too. The brothers also came up with another unique idea: beer gardens where people could drink comfortably out in the open. These gardens extended through the Marmara gulf down to Eskişehir. ( Source : utkukali via CC 2.0 ) Bomonti had no rivals up till 1909, when the second beer business, Nektar, built a factory in Büyükdere. This rivalry ended up with both companies losing money, so in 1912 they decided to join the brands together and rebranded themselves as “Bomonti-Nektar.” In Izmir they even opened a rakı factory and business went well for quite some time.

• However with the declaration of the republic, a new problem emerged: the liquor monopoly.
• With the new nationalization movement, most companies that foreigners owned were given to the locals.
• The new government promised the Swedish brothers that they could carry on with their business until 1938.
• However, this promise wasn’t carried out, and the business was taken away from them in 1928 and put up for auction.

The auction was unsuccessful, so the company was given to the liquor monopoly, İçki Tekeli Türk AŞ. With this new turn of events, people started to call it “Turkish Beer”. The first Bomonti factory that carried out its business as “Monopoly Beer” was neglected and later emptied out in 1991.

Instead, private factories were built in Izmir in 1967 and in Istanbul in 1969. Today, however, Bomonti is once again in high demand, reclaiming its name as the first beer in Turkey. The Doğuş Grup and Şişli Belediyesi began renovating the empty factory building in 2010. The building, still keeping its breathtaking architectural traits, has been repurposed as a culture and arts center by architect Han Tümertekin and is part of a complex also featuring a hotel and convention center.

The factory’s first exhibition will feature the work of the celebrated Turkish photographer Ziya Tacir, Information about events at the factory can be found here. ( Source : emagen via CC-BY-SA 2.0 ) Of course Turkey isn’t limited to Bomonti when it comes to local beer nowadays. Here’s a rundown of what you might find at the liquor shop down the street:

Efes Pilsen is one of the oldest and most beloved beers of Turkey. It is a pilsener beer with a bright yellow color. It has a rather sweet and citric taste to it due to the added sugar. This beer, however, has been Turkey’s national beer and it has been praised by countless Turks, Greeks and even Germans. It’s a must-try; chances are you’ve already had a glass. It’s avaliable in 33cl/50cl glass bottles and cans with a vol of 4.8/5.0%. Efes Fıçı is a variation of Efes Pilsen without additives and added sugar. It comes in 33cl/50cl bottles and 50cl cans. Efes Malt is another product of Efes. Don’t be mistaken by its name and think this is a low alcoholic beer—it’s just as strong as its brother. This beer is made from %100 malted barley and has a somewhat mellow but stronger taste. It also comes in 33cl and 50cl (and the occasional 25cl) bottles and 50cl cans with a vol of 5.0%. (This beer can also be found for cheaper in select tekels and shops.) Efes Dark is a Dark Lager class beer and it’s easily noticeable thanks to its fancy crimson-black label with a roaring tiger on it. It is a rich and really aromatic beer with a caramelized burnt taste. You definitely need to try it. It only comes in 33cl bottles with a vol of 6.1%. Efes Dark Brown is a beer that has artificially added coffee aroma—I really do not recommend it because of its sour aftertaste and rather weird aroma. This is only one for the curious. It only comes in 33cl bottles with a vol of 6.1%. Efes Light is the low alcoholic version of Efes Pilsen with an almost identical taste and a much easier drinking experience. Also low on calories too! It comes in 33cl bottles and cans. Efes Extra (or Xtra) is the big brother of the family with its strong, deep and somewhat fruity taste. It contains much more alcohol thanks to the added vodka and its obviously not meant for sensitive stomachs. It comes in 33cl bottles and 50cl cans with a vol of 7.8% and the 27cl shot version has a vol of 9.0%. Bomonti is the oldest brand of Turkish beer, first brewed in 1890. Bomonti made it’s return to the market in recent years after Efes claimed the name rights to it. Bomonti beer is 100% malt and contains no sugar. It has a much softer and more favorable taste than Efes Malt. It has become really popular in Istanbul bars since 2013. It comes in 33cl and 50cl bottles and cans with a vol of 4.8%. Bomonti Unfiltered is a newer Bomonti product. It has a distinct, hazy bottle, which helps distinguish it from normal Bomonti. It’s an unfiltered pilsener with a robust and deep grain flavor. The trick is to not drink this one from the bottle. You have to pour half into your glass, slowly shake the bottle a bit and then pour the rest—trust me, it tastes the best this way! It only comes in 50cl bottles with a vol of 5%. Marmara is also one of the most beloved Turkish beers, despite a recent decrease in popularity. It is favored by many for its cheap price. Not much can be said about this one unfortunately it’s a cheap beer in a 1l bottle. Comes in 50cl and 1l bottles with a vol of 5%. Also has a high alcohol variation which only comes in 50cl bottles with a vol of 8%. Gara Guzu is a rather new beer from a small brewery from Muğla. It has two variations, Blonde Ale and Amber Ale. They don’t differ much from a normal European Ale, but they clearly retain a Turkish scent and flavor to them. Unfortunately, it’s a bit hard to come across these little guys. They only come in 33cl bottles with vols of 4.8% and 5% respectively. Although Tuborg is a foreign brand, it’s currently also manufactured in Turkey. Tuborg is a malt beer you may already be familiar with, but rumor has it that the Turkish version tastes slightly different. It’s up to your tongue to agree or disagree. You can find both Tuborg Gold and Tuborg Special in Turkey. Bear in mind that several tekels that sell Efes products don’t sell Tuborg products.

Silahşör Caddesi Şişli, Merkez, İstanbul, Türkiye Featured Image Source – Lucka 3 – Mmm, öl by kaktuslampa ( CC 2.0 ) This article was written with the contribution of Gökay Atabek.

Do Icelandic people drink beer

Beer – Let’s start with the most extensive type, shall we? If you’re not into beer, maybe skip ahead to the next section this is going to be a long one. Iceland loves beer, and the brewery scene is bustling. Though the complete prohibition only lasted a few years, beer was actually banned in Iceland until 1989! Have you heard of Beer Day? Celebrated nationally on March 1, this holiday marks the end of Prohibition.

1. Nowadays, the country has a vibrant beer culture, full of microbreweries and craft selections.
2. In fact, there are simply too many beers to list here – but I can offer a quick overview.
3. Also, as a note: while you can certainly buy other beers here, why not take the opportunity to buy a specifically Icelandic brew? The major breweries include Einstök Ölgerð,

You can visit their brewer’s lounge in Akureyri and taste some of their celebrated ales, including Icelandic White Ale, Arctic Pale Ale, or their Toasted Porter lager, to name a few. They also offer seasonal brews, such as a Doppelbock, a Winter Ale, and a Berry Ale. Borg Brugghús is another brewery which offers an incredibly wide range of craft brews, right here in Reykjavík. This award-winning company uses local ingredients and draws inspiration directly from Icelandic culture – you can check out their website for an overview of their options. In my own experience, whenever someone has bought me a beer, the go-to has seemed to be Víking Gylltur or Víking Lager. Brewed in Akureyri, Víking is probably one of the most common beers sold here. They sell mostly lagers, though they also have a stout option as well as the occasional seasonal special.

Egils Gull, another lager, is also an extremely popular choice. Interested in seeing a brewery? You can visit Ægisgarður at Grandi, and also Bryggjan’s Beer and Brewery, Also, there are plenty of beer tours, including this walking tour, Cheers to Reykjavík, and the Reykjavík Beer Tour, Like I said, you have plenty of options! Not into a walking tour? Did you know there’s actually a beer spa ? Located at Árskógasandur, Eyjafjörður in North Iceland, this is a totally unique experience yes, you get to soak in warm beer, which is supposed to be beneficial for your health.

You also get to enjoy a drink – not the tub water, of course!

How much is gull beer in Iceland?

Ask the Expert

75 or 80 proof, and over 80% taxes Only a tiny fraction of the price of alcohol goes to the producer or importer. The vast majority is taxes. Photo/Iceland mag

One of the things that shocks foreign visitors to Iceland is the price of alcohol: It is expensive to drink in Iceland! Two examples of the sky high prices, picked at random in December 2016: A bottle of vodka (1 liter/33.8 fl. oz Finlandia) at the state monopoly liquor stores, ÁTVR or Vínbúðin, was 7,300 ISK, which 65.7 USD or 62 EUR. Quality vs Price Not all happy-hours are made equal. One bar has only the generic lagers on happy hour, another top quality craft beers. Photo/George Leite Simple answer: Taxes! There is a simple explanation for the high prices: Taxes. It costs a small penny to maintain a prosperous welfare state at the edge of the habitable world, complete with an Opera, a symphony orchestra and all the cultural institutions of modern civilized societies to serve a tiny population of 330,000 people! One of the things which is taxed most heavily in Iceland is alcohol.

1. Alcohol taxes are levied by alcohol volume.
2. If we take the bottle of vodka as an example: The Alcohol Tax makes up 5,419 ISK to the price of 7,300.
3. The value added tax adds another 724 ISK.
4. In addition the state levies a 20 ISK recycling fee.
5. The state therefore collects a total of 6,163 ISK in taxes on the bottle, or 84.4% of the sale price.

In addition the state monopoly stores add their margin, 705 ISK. All in all the state consumes 6,868 ISK out of the retail price: a whopping 94.1%, How to protect yourself from high prices? For travellers who are not willing to give up on partying while in Iceland and save money on their trip by skipping alcohol entirely during the visit, the two alternatives are either to stock up on alcoholic drinks at the arrival Duty Free Store at Keflavík Airport or to make use of the great happy-hour specials at local bars.

Another thing to keep in mind: The fact that the alcohol tax is levied by alcohol volume, and that it is a far larger share of the price of alcohol than the value added tax, means that the price differential between expensive high quality beer or wine and the less expensive, lower quality brands is not as large, proportionately, as they might be.

A top notch craft beer will therefore not be all that more expensive than the generic mass produced lager. Spending a few extra króna might be worth it! Read more: Beware: The “Pilsner” at grocery stores is not beer!

Where is Yanjing beer made?

Beijing Yanjing Brewery (SZSE: 000729) is a brewing company founded in 1980 in Beijing, China. Yanjing Beer was designated as the official beer served at state banquets in the Great Hall of the People in February 1995.

What is the most drinking beer in USA?

19. Minnesota – Beer Consumption per Capita: 25.3 gallons With over 180 breweries, from IPAs to lagers to sour ales, the Land of 1,000 Lakes is famous for its craft beers. One of the most popular beers in the state is Carling, produced by the Molson Coors Beverage Company (NYSE:TAP). With its headquarters in Chicago, the Molson Coors Beverage Company (NYSE:TAP) has a market cap of $13.11 billion.

What does Einstök mean

Einstök, apparently means ‘unique’ or ‘distinctive’ in Icelandic and Ölgerd means ‘brewery’.

Where is Einstok beer made?

Einstök Ölgerð® is located just 60 miles south of the Arctic circle in the fishing port of Akureyri, Iceland.

Where does Einstok beer come from?

Einstök Icelandic Craft Beer Expands Into Minnesota AKUREYRI, Iceland – Einstök Beer Company is pleased to announce expansion of Einstök’s distribution of its award winning Icelandic ales to Minnesota. “Einstök is pleased to have entered into a distribution agreement with Clear River Beverage Company” said David Altshuler, Einstök Co-Founder and President.

Clear River Beverage, which services Minnesota’s Twin cities and adjacent markets, offers a welcomed opportunity for Einstök to satisfy the thirst of Minnesota’s thirsty Vikings.” Clear River distributes an expanding portfolio of craft and imported beers. The expansion of Einstök’s U.S. distribution continues to experience healthy growth.

Since its inception in 2011, Einstök’s U.S. sales has consistently grown every year. Based on data from Statistics Iceland, Einstök is still the largest exporter of alcoholic beverages originating from Iceland. About Einstök Beer Company, L.P. Located just 60 miles south of the Arctic Circle in the fishing port of Akureyri, Iceland, the Einstök Brewery taps the purest water on Earth to create its craft ales.

1. At present, Einstök brews Icelandic White Ale, Icelandic Arctic Pale Ale, Icelandic Arctic Lager, Icelandic Toasted Porter, Icelandic Wee Heavy and award winning seasonal brews: Icelandic Arctic Berry Ale, Icelandic Lime & Juniper Pils, Icelandic Doppelbock and Icelandic Winter Ale.
2. Along with the U.S.

and its home country, Iceland, Einstök is now available in 24 countries, inclusive of the British Isles, Europe, China, and Taiwan. For More Information: : Einstök Icelandic Craft Beer Expands Into Minnesota

Can you get German beer in America?

When Oktoberfest is over and the beer steins are put away, it’s easy to forget that the world owes much of its gratitude to Germany for creating some of the most tried-and-true beer styles, The mighty lager, the beer that has found a home in Michelin-starred restaurants and the dusty fridge in your parents’ garage alike, can be traced back to a corner of the globe known as Germany before “Germany” even existed.

1. Budweiser is a lager, sure, but so are the beers that grace the long tables of Oktoberfest.
2. These ancient beers, which are distinguishable from ales by the fact that they utilize bottom-fermenting yeasts that thrive at cooler temperatures, are the building blocks of any beer education.
3. There will always be room for well-made lagers in the world of American craft beer, and this is being increasingly proven by more and more breweries producing them and more and more craft beer fans seeking them out,” says Rob Camstra and Nick Guyton, director of brewing operations and head brewer at Gemüt Biergarten in Columbus, Ohio.

The German-inspired brewery and beer garden opened in Columbus’ Olde Towne East neighborhood in late 2019. “A big part of our focus at Gemüt is that we do not want to chase trends: clean, well-crafted lagers are a family of beer styles that are timeless.” The spectrum of lagers is almost as vast as the spectrum of beer itself, ranging from the full-yet-refreshing helles to the rich and smoky rauchbier.

• But lagers aren’t Germany’s only claim to fame.
• The country that runs on beer the same way America supposedly runs on Dunkin’ also blessed us with other ubiquitous brews, including the fruity hefeweizen and crisp kölsch.
• While some German beer styles are seldom seen stateside, there are plenty of American breweries that have found inspiration in these traditional styles and are committed to introducing them to a new generation of drinkers.

Below is a list our experts have curated to showcase the best German beers to drink right now. Minibar Delivery Region: Germany | ABV: 5.4% | Tasting Notes: Banana, Yeast, Cinnamon “The classic hefeweizen from the oldest brewery in the world,” says Hagen Dost, owner and brewer at Dovetail Brewery in Chicago. The brewery specializes in traditional brewing methods to make continental European-style beers, but the beer he’s talking about is Weihenstephaner’s Hefe Weissbier. Drizly Region: Germany | ABV: 5.8% | Tasting Notes: Malty, Floral, Orange peel, Bread When you’re talking about Oktoberfest beers, you’re usually talking about märzen. Traditionally brewed in March so they are ready for the fall, these malty brews are just as well known for their rich flavor as they are for the celebration that goes with them. Drizly Region: Germany | ABV: 5.4% | Tasting Notes: Banana, Cloves, Nutmeg The hefeweizen can be a polarizing style, especially for those who are new to it, but this one-of-a-kind ale also offers a great entry point for drinkers who don’t tend to enjoy beer’s more bitter flavors. Drizly Region: Germany | ABV: 4.8% | Tasting Notes: Biscuit, Lemon, Grass In recent years, kölsch has entered the spotlight as the thirst-quenching, impossibly crisp lager of choice during hotter months. While many American brewers have tried their hand at the style, there’s plenty of German imports available as well, such as Gaffel Kölsch. Drizly Region: Germany | ABV: 5.1% | Tasting Notes: Malt, Floral, Lemon Ah yes, the pilsner: Germany’s most-consumed beer category, and the basis of all of the ubiquitous American lagers that trace their lineage back to German immigrants in the 19th century.

(We could list those brands for you here, or you could just turn on ESPN and wait for the next commercial break.) For a bit more obscure of a pilsner, try a Rothaus’ Pils Tannen Zäpfle, which Camstra says is “a classic from the Black Forest region of Germany, produced by the state-owned brewery in Baden-Wurttemberg, which definitely gives the Czech a run for their money for best pilsner in the world.” The beer has recently gained a cult following in New York, after a homesick German ex-pat, Tobias Holler, implored Rothaus for years to export the beer so he could serve it at his Brooklyn beer hall,

In 2014 he succeeded. Related: The 9 Best Pilsner Beers to Drink Drizly Region: Germany | ABV: 4.7% | Tasting Notes: Chocolate, Malt, Bread A tasting of German beers offers the perfect reminder that not all lagers have to be clear and bright. Despite its name, the dunkel, or “dark,” is a lager that sits in the middle of the beer color spectrum. Total Wine Region: Germany | ABV: 5.6% | Tasting Notes: Hay, Biscuit, Honey By the 1890s, Munich had a centuries-old history of producing renowned dark beers, but that’s when they began to notice a problem: people were suddenly super into this light, crisp “pilsner” category.

So the enterprising Bavarians came up with their own “pale lager,” and just so there was no confusion, they called it Helles — which means “pale” or “bright.” Augustiner-Bräu is Munich’s oldest independent brewery, dating back to 1328, and their Edelstoff helles is one of their most popular offerings.

Compared to pilsner or kölsch, a good helles will be a bit fuller and a touch sweeter, and the Edelstoff is no exception: look for playful notes of hay, fresh-cut grass, biscuit, toasted bread, and even a hint of honey and chamomile. What Our Experts Say “If you’re not counting how many you’ve had by the litre then you’re doing it wrong.” —Rob Camstra, director of brewing operations at Gemüt Biergarten in Columbus, Ohio Related: The Best Nonalcoholic Beers Total Wine Region: Germany | ABV: 6.5% | Tasting Notes: Toffee, Raisins, Molasses We’re staying in lager territory here, but we’re upping the ABV and taking a trip into the annals of history. Originally brewed in the 14th century in the city of Einbeck (a mispronunciation of the city’s name rumored to have lent its signature beer the moniker of “ein bock”), a bock is a strong lager with a pronounced malty character.

1. They come in a number of styles, from the rich and refreshing maibocks popular in springtime to the darker, more brooding “dunkles bocks” brewed to warm the soul on winter nights.
2. Einbecker Ur-Bock Dunkel is a classic dunkles bock produced in the same city that originated the style seven centuries ago and is still packaged in a bottle based on the original 1851 design.

Look for a smooth, malty flavor profile boasting notes of toffee and raisins, with just a sprinkling of hop character to balance out the interplay of caramel and molasses. Total Wine Region: Germany | ABV: 7.9% | Tasting Notes: Chocolate, Figs, Spicy hoppiness Even bigger and boozier than the bocks are their beefed-up brothers, the doppelbocks (“double bocks”), which accentuate the signature malt-forward bock profile with more richness, a fuller mouthfeel, and higher alcohol.

The granddaddy of all doppelbocks is Salvator, first produced by the Franciscan monks at St. Francis of Paula in the 17th century. Legend has it that the monks created the rich, malty, sweet beer as a clever workaround during Lent: they were compelled by their piety to fast, but that didn’t mean they couldn’t enjoy some liquid bread during those hungry times.

Even if you’re not currently fasting, you’ll have trouble resisting Salvator’s inviting aromas of chocolate and caramel malt, or the rich, figgy breadiness on the palate—all tied up nicely by the faint impression of spicy hops on the finish. And for your next round, be sure to try some of the other iconic Munich dopplebocks—like Spaten’s Optimator and Ayinger’s Celebrator—all of which traditionally end in “-ator” as a nod to the beer that launched the enduring style. Total Wine Region: Germany | ABV: 4.8% | Tasting Notes: Nutty, Pumpernickel, Bitter chocolate If I asked you to name a dark beer with deep roasted malt flavor but without huge body or high alcohol, Guinness might seem like the obvious answer. But Germany has its own take on “dark beer with light body,” and instead of a creamy stout, it’s a lean, sleek lager, with all the elegance and precision we expect from fine German engineering.

• Schwarzbier (“black beer”) is a 4 to 6 percent alcohol lager made from dark-roasted malt, and one of Germany’s best-known schwarzbiers is Kostritzer.
• Produced in a brewery that’s been in operation since 1543, Kostritzer offers a roasty, nutty nose and flavors of pumpernickel and bitter chocolate.
• It’s said that the iconic German writer Johann Wolfgang von Goethe subsisted on nothing but Kostritzer schwarzbier during a period of illness in which he was unable to eat food.

(We’re not suggesting you start replacing all your meals with Kostritzer, but it would certainly be a delicious experiment if a slightly ill-advised one.) Total Wine Region: Germany | ABV: 5.2% | Tasting Notes: Smoke, Roasted malt, Meat If you thought the hefeweizen was polarizing, how about a beer that straight-up tastes like smoke? For that discerning drinker who wants her brew to be reminiscent of bacon, or a slab of smoked brisket, the rauchbier is the way to go.

Does Guinness have a US brewery?

Construction is set to start on the 15,000-square-foot facility in Chicago’s Fulton Market district this fall. Published on September 22, 2021 Guinness has always held a unique position in the beer world. When craft brewing emerged as a counterpoint to fizzy yellow lagers everywhere, Guinness had a valid retort: Sure, they’re one of the largest beer brands in the world, a part of the international drinks giant Diageo, but unlike the majority of top-selling beers, Guinness is a stout – a pretty impressive success story in its own right.

Still, as a massive Irish brand, Guinness wasn’t quite let into America’s craft beer club, so they adopted a new strategy: If you can’t beat ’em, join ’em. In 2018, Guinness opened its own American brewery and taproom, the Guinness Open Gate Brewery in Baltimore, as a way of “combining over 260 years of Irish brewing experience with American beer creativity.” The Irish classics like Guinness Draft are still brewed in Ireland and exported to the U.S., but instead, this American brewery focuses on beers for the U.S.

market like Guinness Blonde. Artur Widak / NurPhoto / Getty Images “The USA is probably the most dynamic and exciting beer market in the world right now, and, put simply, we’d like to be closer to the action,” the Baltimore brewery’s website states. “And it gives us the opportunity to welcome Guinness fans, old and new, to the first Guinness brewery on American soil in over 63 years.” Apparently, that strategy has worked because Guinness has just announced a second American taproom in another major U.S.

city: Chicago. Scheduled to open by 2023 (hopefully in time for St. Patrick’s Day, per Guinness) the 15,000-square-foot facility – featuring a taproom, a 300-seat restaurant serving Irish pub food, and a small-scale brewery making small batch beers – will break ground in the city’s Fulton Market district this fall at the site of the old Pennsylvania Railroad Depot.

Unlike the Baltimore location, which has capacity to produce beers for regional distribution, this Chicago brewery is slated to only have a 10-barrel system, implying most beers made there will be for onsite consumption. “This isn’t trying to be a local neighborhood pub,” Jay Sethi, chief marketing officer of Diageo Beer Co., told the Chicago Tribune,

• We recognize that we’re big, international beer.
• What we’re trying to do is create a special environment that has a little bit of a feel of Guinness and what you might expect from an Irish establishment, but at the same time also has some great local food and beer.” He also added that Chicago is Guinness’s second biggest market nationally, making it a sensible spot to open its next location.

“Our success in Baltimore made us think this is something we want to do more of,” Sethi continued. “Chicago is the next big bet for us.”

Is Stella Artois in America

Brewed in the U.S. Stella Artois is beginning to transition to U.S.-brewed Stella. We look forward to combining local brewing expertise with 600 years of brewing heritage to ensure that our U.S. beer drinkers continue to enjoy Stella’s uncompromising quality and refreshing premium lager taste.U.S.-brewed Stella Artois stays true to the time-honored Belgian recipe and will use the three signature ingredients: Saaz hops, malted barley, and water.

Where is Einstok from?

CONQUER WITH US. Einstök Ölgerð ® is located just 60 miles south of the Arctic circle in the fishing port of Akureyri, Iceland. There, the water flows from rain and prehistoric glaciers down the Hlíðarfjall Mountain and through ancient lava fields, delivering the purest water on Earth, and the perfect foundation for brewing deliciously refreshing craft ales.