How Many Cups Of Rice Per Person

Can 1 cup of rice feed 4 people

Don’t be afraid, you CAN cook fantastic rice without an electric rice cooker. A couple weeks ago, I posted information on myths and truths about cooking rice and people contributed lots of helpful tips and personal stories. Now, I’m following up with insights on how to cook perfect rice in a pot.

• Whether you cook long-grain rice in an electric rice cooker or a saucepan, practice and consistency are the keys to doing it well.
• The following tips will put you on the path to cooking a good pot of rice every time.
• What is perfect rice? That’s something to be debated.
• I like my grains to retain their individuality but not be dry.

The cooked rice should be soft but not mushy. It should taste clean and sweet and have a wonderful fragrance. Rice is a wonderful canvas upon which you can put other textures and flavors. It should be great on its own (I sprinkle a little fish sauce on plain rice on many occasions!) but also be ready to play nice with other dishes.

You may enjoy rice that’s more stick-to-your-ribs, and you can achieve that by cooking a medium grain rice, such as what’s enjoyed in Japan and Korea. If a dry rice is preferred, basmati may be your ticket. For Vietnamese and other kinds of Southeast Asian and East Asian cuisines, basmati is a little too dry for most uses.

However, I’ve found that it is quite nice for fried rice! My everyday rice is Thai jasmine long grain rice. Currently, I buy Phoenix brand at the Chinese market. For information on shopping for long-grain rice, visit the the Basic Vietnamese Kitchen page,

The pan for making rice If you elect to cook rice on the stove top, choose a heavy-bottomed saucepan with a tight-fitting lid. Since rice more than triples in volume during cooking, the amount of raw rice should fill no more than one-fourth of the pan. For example, use a 1½- or 2-quart pan for 11/2 cups of rice, and a 2- or 3-quart pan for 2 cups of rice.

Amount of rice to cook One (1) cup raw rice yields 3 ½ cups cooked rice, or enough for 3 light eaters. To be sure you have enough rice, prepare 1 ½ cups raw rice for 3 or 4 people and 2 cups raw rice for 4 to 6 people. Time required to cook a pot of rice ? Plan on 30 minutes from the moment you turn on the heat to when the rice is cooked.

For that reason, I start my pot of rice first before preparing other dishes for our everyday meals. Rice will keep warm for about 30 minutes so if it takes roughly 1 hour to make dinner, you’ll be set. For a dinner party, I start the rice right before or soon after guests arrive so that it can cook while we’re sipping wine or cocktails and nibbling on snacks.

You can keep a pot of cooked rice warm in a low (250F) oven too after it’s done cooking. How to wash rice Whether you are rinsing the rice in a pan, a rice cooker insert, or a bowl, use plenty of water and always start by stirring the rice in circles with your fingers or by rubbing it gently between your palms to loosen the starches. Don’t expect the water to get clear. It NEVER does. It starts out opaque and cloudy and becomes less murky. Aim to repeatedly rinse the rice with fresh water until the water is nearly clear. The photo above is the water from my last rinsing. It is not clear.

If you use a precise water-to-rice ratio, drain the rice in a sieve before putting it in the pan. How to cook rice in a pot: Rice is typically cooked by first boiling with the pan uncovered, and then lowering the heat, covering the pan, and simmering. During the initial boiling, I employ the northern Viet technique of stirring the rice several times to ensure even cooking.

To cook a pot of rice: 1. Bring the rice and water to a boil (or near boil) over medium-high or high heat. Tips on how much water to use are in ” Myths and Truths about Cooking Rice,” 2. Give the rice a stir with chopsticks to loosen the grains sticking to the bottom. 3. Lower the heat to medium so the rice simmers vigorously. Cook the rice, stirring 2 or 3 times, for a few minutes, or until most of the water appears to have been absorbed and the surface looks glossy and thick. You may also see small craters in the surface.4. 6. Uncover, fluff with chopsticks or a fork, and then re-cover and wait for 5 minutes before serving. The rice will stay warm for 30 minutes. Right before serving, fluff the rice again as it may have settled a bit!

How much dry rice do I cook for one person?

To Recap – How much uncooked rice per person? ¼ cup for side dishes or ½ cup if rice is an integral part of the main course. How many cups of rice for 2 people? ½ cup for a side dish and 1 cup for a main course. How many cups of rice for 4 people? 1 cup for a side dish and 2 cup for a main course.

How much rice should I use for 2 people?

How to do you cook rice correctly? – Different types of rice have different cooking methods. Select the correct cooking methods for the type of rice you have. Long-grain rice such as basmati or jasmine rice need to be rinsed first to remove the powdery starch and then is best boiled using the absorption method below.

Brown rice or red rice such as Camargue requires a lot longer to cook and therefore more water is needed – add 1.25 times the amount in the method below. Soaking this type for 30 minutes or more will help reduce the cooking time. Short-grain pudding rice, risotto rice (arborio or carnaroli) and paella rice (bomba) should not be boiled, instead it is cooked along with other ingredients so that it takes on flavour.

The starch is needed to achieve a creamy consistency, so never rinse these types first. For risotto, the rice is constantly stirred in the pan throughout cooking to release even more starch. Japanese sushi rice is also a type of short-grain round rice, but the rules change here.

• It must be washed well first and then soaked before cooking so the rice can swell and achieve the desired sticky texture.
• Take a look at our recipe for How to cook sushi rice How much rice do you need per person? It depends on the recipe really, whether it is a side dish or part of a dish with lots of other ingredients such as paella.

As a general guide we recommend 50-75g of uncooked rice per person.

How much rice for 2 cooked cups

How much does 1 cup of rice serve? – 1 cup of dry rice serves about 2-3 people depending on what it is going to be saved with.1 cup of white rice makes about 2 cups of cooked rice. So if you need 1 cup of cooked rice per person and you have more than just 2 people make extra rice in a bigger pot.

How much does 1 cup of basmati rice serve

Watch how to make it – Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Servings 3 servings Tap or hover to scale Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged.

• ▢ 1 cup uncooked basmati rice (Note 1)
• ▢ 1 1/2 cups water (just cold tap water)

• Place rice and water in a medium size saucepan over medium high heat, no lid.
• Bring to a simmer – the edges should be bubbling, the middle should be rippling, the surface will be foaming.
• Place a tight fitting lid on, then turn heat down to medium low (low for strong stoves).
• Cook for 12 minutes – DO NOT LIFT LID.
• Tilt saucepan, then take a QUICK peek to ensure all water is absorbed – be super quick, then clamp lid back on.
• Remove from heat, leave for 5 to 10 minutes with lid on, then fluff with fork and marvel at fluffy rice!
• Note – Large batches will take slightly longer – about 13 minutes for 2 cups, about 15 minutes for 4 cups (use a pot).

1. Rice – this method is for store bought basmati rice, purchased in packets at everyday grocery stores. This rice is already clean. If you purchase the rice at markets out of sacks, I recommend rinsing first. Place in large bowl, fill with water and swish with your hand for 10 seconds.

Drain water, repeat 3 times until water is clearer (it will never be 100% clear). Drain well in colander. When cooking rice, REDUCE WATER by 2 tablespoons (because rinsed rice is soaked with water) otherwise your rice will end up gummy.2. Scaling up – use a larger pot for larger quantities of rice. Do not use a tiny saucepan for a large quantity of rice – this will make the rice at the bottom gummy.

Cook time per cup of rice (from when lid is placed on): 1 cup = 12 minutes 2 cups = 13 minutes 4 cups = 14 minutes 3. TROUBLESHOOTING:

• Overflow during cooking – either lid is not heavy/tight fitting enough, heat is too strong, or saucepan is too small (ie water level too high = overflow)
• Burnt base – heat too high (see video for proof of clean pot base!). All stoves differ in strength. Standard stove – use medium high. Strong stoves – use low.
• Rice not cooked evenly – heat was not high enough OR you didn’t bring it to the boil before putting lid on. Rice will have taken longer than 12 minutes. You end up with undercooked insides, or overcooked outside with just cooked inside.
• Gummy rice – are you sure you measured the water and rice properly? OR did you rinse the rice but forget to reduce the water? (See Note 1) OR did you try to make a vast amount of rice in a tiny saucepan?

4. Nutrition per serving.1 cup rice makes 2 3/4 cups cooked rice (once fluffed).1 serving = just under 1 cup per person. Calories: 225 cal (11%) Carbohydrates: 49 g (16%) Protein: 4 g (8%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Sodium: 9 mg Potassium: 71 mg (2%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 21 mg (2%) Iron: 1 mg (6%) Keywords: Basmati rice recipes, how to cook basmati rice

How much does 1 cup of rice make?

Basics of Cooking Rice –

1. Combine 1 cup rice, liquid (see chart below), 1 teaspoon salt (optional), and 1 tablespoon butter or margarine (optional) in a 2 to 3-quart saucepan.
2. Heat to boiling; stir once or twice as it begins to boil. Lower heat to a simmer; cover with a tight-fitting lid.
3. Cook according to time specified on chart. If rice is not quite tender or liquid is not absorbed, replace lid and cook 2 to 4 minutes longer. Stir and serve.

• As a general rule, 1 cup of uncooked rice will equal about 3 cups of cooked rice.
• Leftover rice can be used later in the week to make fried rice or chicken rice casserole.

Is 1 cup of rice enough for 1 person

How much does 1 cup of rice serve? – A typical single serving of rice is 1/2 cup for a side dish or 1 cup for a main dish per person. So one cup of cooked rice will serve 1-2 people. One cup of uncooked rice amounts to about 3 cups of cooked rice, so it will serve 3-6 people.

How much jasmine rice per person?

How much is a serving size of rice? – If you’re planning to serving sizes of rice, here’s a handy cheat sheet:

• What’s the water to rice ratio? Use 6 cups of water for every 1 cup dry rice (for the Pasta Method!).
• How much does 1 cup dry rice make? 1 cup dry rice = about 3 cups cooked
• How much is a serving size of rice? ¾ cup to 1 cup rice per serving.
• How many calories in 1 cup of cooked rice? There about 180 calories in 1 cup cooked jasmine rice.

What is a healthy portion of rice?

Rice: A Cupcake Wrapper – Most dietary guidelines recommend that your diet include about 6 ounces of grains daily, Beauvais says. The best grains for weight loss and health are whole grains because they’re high in fiber and like protein, fiber helps you feel fuller longer. Whole grains, like brown rice, also provide a wealth of vitamins and minerals, Begun adds.

How many grams is one serving of rice

For a side dish portion, we recommend 60 grams of dry rice per person. If it is the main course, we recommend 100 grams of dry rice per person for a small rice portion and 120 grams for a large rice portion.

How much rice do I need to feed 200 people

Use 24 quarts of water and 12 cups of rice to cook a batch for 200 people on the stovetop.

How much rice needed for 25 persons?

How Much Rice for a Crowd? – If you are hosting a large gathering with a crowd of people, sit may seem harder to figure out how much rice to make. Whether it is a party, event, wedding, or holiday, you want to make sure you have the right amount of food.

• Here are a few quick calculations to make sure you make enough rice for a crowd.
• This table includes the cups (and grams) of uncooked rice or cooked rice you will need when making large quantities.
• So whether you need to make rice for 10, 25, 50, or more people, this is how much dry rice you need to yield the right amount of cooked rice.

* All calculations are based on long-grain white rice, calculated using this Rice Calculator, I always suggest rounding up when doing your calculations. Having leftovers is better than not having enough. Also, know your guest list. A crowd of hungry teenagers will likely eat more than a bunch of toddlers or a meal with kids and adults combined.

How many cups of rice do I need for 20 people?

How Much Rice to Cook per Person for a Party? – How much rice you cook per person depends on the size of your party. Two cups of uncooked rice will generally feed about 4 guests, so if you throw a party for 20 people, you will want to prepare about 10 cups of dry rice.

How much rice is enough for 30 people

1 cup of rice ( long grain, round grain, or Brown rice ) weight about 175-180 grams.1 cup of rice can cook for about 3 bowls of rice as 3 servings. For 30 people, need 10 cups of rice.

How much is 40g uncooked rice when cooked

Did your dietitian say 40g cooked or 40g boiled rice? If you cook 40g of raw rice and then measure out half a cup of the cooked rice it should weigh 70g.

How much is 60g uncooked rice cooked?

Basmati & Wild Rice (60g Dry = 180g Cooked ) Calories, Carbs & Nutrition Facts | MyFitnessPal.

Is it 2 cups of water to 1 cup of rice?

The rice to water ratio – Memorize this ratio and you’ll know how to cook a perfect pot every time! The rice to water ratio is to use 2 cups water for every 1 cup white rice, In general, use double the amount of water than rice. If you’re making 2 cups rice, use 4 cups water.

Is 2 cups of rice too much?

Rice is essentially a simple carbohydrate like table sugar. excess consumption of such can lead to obesity.1–2 cups per day is reasonable.5–10 cups is not.

How much does 1 cup of rice expand to

How much rice should I cook per person? –

Measure a quarter cup of uncooked rice per person, or a half cup per person for more generous servings. One cup of uncooked rice will yield approximately three cups cooked.

How much does 1 cup basmati rice make?

Watch how to make it – Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Servings 3 servings Tap or hover to scale Recipe video above. The most common mistake people make when cooking rice is using too much water which makes rice gummy and gluey, especially if you also rinse the rice and make it waterlogged.

• ▢ 1 cup uncooked basmati rice (Note 1)
• ▢ 1 1/2 cups water (just cold tap water)

• Place rice and water in a medium size saucepan over medium high heat, no lid.
• Bring to a simmer – the edges should be bubbling, the middle should be rippling, the surface will be foaming.
• Place a tight fitting lid on, then turn heat down to medium low (low for strong stoves).
• Cook for 12 minutes – DO NOT LIFT LID.
• Tilt saucepan, then take a QUICK peek to ensure all water is absorbed – be super quick, then clamp lid back on.
• Remove from heat, leave for 5 to 10 minutes with lid on, then fluff with fork and marvel at fluffy rice!
• Note – Large batches will take slightly longer – about 13 minutes for 2 cups, about 15 minutes for 4 cups (use a pot).

1. Rice – this method is for store bought basmati rice, purchased in packets at everyday grocery stores. This rice is already clean. If you purchase the rice at markets out of sacks, I recommend rinsing first. Place in large bowl, fill with water and swish with your hand for 10 seconds.

• Drain water, repeat 3 times until water is clearer (it will never be 100% clear).
• Drain well in colander.
• When cooking rice, REDUCE WATER by 2 tablespoons (because rinsed rice is soaked with water) otherwise your rice will end up gummy.2.
• Scaling up – use a larger pot for larger quantities of rice.
• Do not use a tiny saucepan for a large quantity of rice – this will make the rice at the bottom gummy.

Cook time per cup of rice (from when lid is placed on): 1 cup = 12 minutes 2 cups = 13 minutes 4 cups = 14 minutes 3. TROUBLESHOOTING:

• Overflow during cooking – either lid is not heavy/tight fitting enough, heat is too strong, or saucepan is too small (ie water level too high = overflow)
• Burnt base – heat too high (see video for proof of clean pot base!). All stoves differ in strength. Standard stove – use medium high. Strong stoves – use low.
• Rice not cooked evenly – heat was not high enough OR you didn’t bring it to the boil before putting lid on. Rice will have taken longer than 12 minutes. You end up with undercooked insides, or overcooked outside with just cooked inside.
• Gummy rice – are you sure you measured the water and rice properly? OR did you rinse the rice but forget to reduce the water? (See Note 1) OR did you try to make a vast amount of rice in a tiny saucepan?

4. Nutrition per serving.1 cup rice makes 2 3/4 cups cooked rice (once fluffed).1 serving = just under 1 cup per person. Calories: 225 cal (11%) Carbohydrates: 49 g (16%) Protein: 4 g (8%) Fat: 1 g (2%) Saturated Fat: 1 g (6%) Sodium: 9 mg Potassium: 71 mg (2%) Fiber: 1 g (4%) Sugar: 1 g (1%) Calcium: 21 mg (2%) Iron: 1 mg (6%) Keywords: Basmati rice recipes, how to cook basmati rice