Who Owns Claridges Hotel?

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Who is the ownership of Claridges

Maybourne Hotel Group Luxury hotel operator Maybourne Hotel Group logo Maybourne Hotel Group is a -owned luxury operator, which owns and manages, and hotels in,

Who is Paddy the owner of the Claridges hotel?

Paddy McKillen – Wikipedia Irish businessman and hotelier

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Paddy (Patrick) McKillen (born 1955;, Northern Ireland) is an international hotelier, property investor and businessman.

What famous people stay at claridges?

1945 – 1970 – 1945, Prince’s birthplace: At the request of Winston Churchill, suite 212 is declared Yugoslavian territory so that Crown Prince Alexander II can be born on his own country’s soil. Churchill stays at Claridge’s following his election defeat.1950s, Hollywood home from home: Along with leaders in fashion and finance, Hollywood stars adopt Claridge’s as their London residence.

• Cary Grant, Katharine Hepburn, Audrey Hepburn, Yul Brynner and Bing Crosby are all guests.
• Spencer Tracy says he’d rather go to Claridge’s than to heaven when he dies.1970s, Designer coup: Fashion designer Diane von Furstenberg begins her long relationship with Claridge’s, resulting in her first interiors work being commissioned by the hotel.

Her fellow guests include Aristotle and Jackie Onassis, and The Queen Mother, whose favourite table in the restaurant is always dressed with sweet peas.

Does U2 still own Clarence Hotel?

An ongoing refurb (and some smashing cocktails) are infusing new life into a hotel now run by the Press Up Group The Clarence has come a long way since U2 performed on its rooftop for Top of the Pops. After Bono and The Edge bought the Dublin hotel in 1992, this riverside spot was a bolthole for visiting celebrities and known for raucous parties in the rooftop penthouse.

1. U2 on the roof of the Clarence Hotel.
2. Photo: PA By the 2010s, it had lost its lustre and glam factor, however, with the U2 pair selling the hotel leasehold in 2019 (though they still own the building, with developer Paddy McKillen Sr).
3. Ireland’s Press Up Group (run by McKillen’s son, Paddy McKillen Jr) has since bought the leasehold and been giving the place a much-needed spruce-up.

But has the snazzy new makeover brought it back to its former glory? I checked in to find out. The rating: 7.5/10

When did Thomas Kochs leave Claridges

Thomas Kochs, until recently general manager at Claridge’s, has been appointed managing director of the Café Royal, London. It will be a challenging role for Kochs, who is regarded as one of London’s most charismatic and highly respected hotel general managers. As well as a number of high level departures in quick succession, including that of executive chef Andrew Turner in August last year, the hotel has endured a succession of disparaging reviews. However, it is a role that Koch is “thrilled” to undertake. “I am excited to be joining the team at Café Royal, one of the most beautiful buildings in London with fascinating heritage and history to work with,” he said. “Café Royal is already ‘London’s living room’, a place for minds to come together and creativity to flourish, where guests can connect to and enjoy the hotel’s offering. “Café Royal as a hotel is three years young and at this point is clearly ready to take the next step in its journey. There are exciting things to come, which I am thrilled to be a part of”. The hotel is one of three properties within the Set hotel collection – alongside the Conservatorium in Amsterdam and Hotel Lutetia in Paris (due to open in 2017) – owned by Alrov Properties, an Israeli company owned by property and design entrepreneurs Alfred and Gerorgi Akirov. Georgi Akirov, chairman of the Set, said: “We are delighted and enthused for this latest appointment to our senior team at the Set hotels. We look forward to working with Thomas to continue our journey towards achieving our vision of creating stimulating and ‘beautifully composed’ experiences for our guests”. Kochs left Claridge’s in November 2015 after five years in the role. His surprise and sudden departure came seven months after Coroin, the holding company of Maybourne Hotel Group, the owner and operator of Claridge’s hotel, was acquired by Constellation Hotels, owned by sovereign wealth fund Qatar Holding. Born in Germany, Kochs eschewed a career in medicine to undertake a hospitality training programme with the Steigenberger Hotel Group. He arrived in London in 2000 as banqueting operations manager at the Hyatt Carlton Tower (now the Jumeirah Carlton Tower), before joining the Maybourne Hotel Group at the Berkeley, where he initially worked in banqueting, becoming head of events and subsequently food and beverage director of the hotel in 2005. From 2007 to 2009, Kochs was hotel manager at the Connaught before moving to Claridge’s in the same role in 2009. He was appointed general manager of Claridge’s in 2011 and over the next five years increased the profile of the hotel by welcoming in TV cameras for the first time during its 159-year history for a three-part BBC TV documentary. Inside Claridge’s was well received both inside and outside the industry for providing an insight into the exceptional service standards at the property. Andrew Turner to leave Hotel Café Royal >> Anthony Lee steps down as GM at the Hotel Café Royal >> Thomas Kochs steps down as GM of Claridge’s >> The Caterer interview: Claridge’s general manager Thomas Kochs >>

How much does a claridges butler earn

Claridges Jobs by Salary

Job Title	Range	Average
Butler	Range:£22k – £46k (Estimated *)	Average:£31,887
Housekeeping Supervisor	Range:£17k – £31k (Estimated *)	Average:£22,756
Pastry Chef	Range:£18k – £44k (Estimated *)	Average:£26,464
Purchasing Manager	Range:£35k – £55k (Estimated *)	Average:£43,689

Does Claridges make a profit?

New figures lodged by Coroin Ltd in the UK show revenues increased 7% from £142.5m to £152.5m. Coroin oversees the luxury 5-star Claridges, the Connaught in Mayfair and Berkeley at Knightsbridge. Mr McKillen’s row with the Barclay brothers ended earlier this year after the Qatari-backed Constellation Hotels Group bought the Maybourne group, installing Mr McKillen as the person to lead, direct and develop the assets.

1. In the deal, Mr McKillen sold his 36% to the Constellation hotel group while the Barclay brothers sold their 64% stake.
2. A sign of Mr McKillen’s growing influence in the group was the appointment of Irishman, and a director of Mr McKillen’s Irish-based entertainment group, Liam Cunningham to the board of Coroin as a non-executive director in late August.

At the end of last year, the group had bank loans of £547m, which were refinanced in October of this year with new lenders. They are repayable in 2022. The directors say the group performed at a “robust” rate last year with the revenue available per room increasing 6% while operating profits jumped 6% to £47m.

Interest payments of £37.42m reduced the profits to £10.82m. They project higher operating profit and cashflows after higher room rates and occupancy this year above market levels. The ‘timeless glamour’ at Claridges, and the building of a strong corporate base at the Berkeley has left the group in good shape, they say.

Numbers employed increased from 1,278 to 1,410. Staff costs totalled £39m. Mr McKillen sits as a non-executive director on the board. Last year, there were two executive directors, former CEO Stephen Alden, and Carole Walker, when directors’ pay reached £1m.

How much did claridges sell for

Barclay brothers buy Claridge’s in £700m Irish property debt fire sale Three of London’s top hotels, including Claridge’s, have been sold to the, owners of the Daily Telegraph, by the Irish state agency trying to recover billions of euros of bad property debt.

The Channel Isles-based brothers acquired Maybourne Group, which also owns the Connaught and Berkeley hotels, by buying £700m of loans originally taken out by a syndicate of Irish property developers. The deal reinforces David and Frederick Barclay’s position as the owners of some of Britain’s finest hotels.

The brothers already own the Ritz in Piccadilly, central, It is the largest property sale by the Irish National Asset Management Agency (Nama) since it was set up to deal with the debt amassed by developers during the property boom. The five-star hotels had been bought by a syndicate that included Derek Quinlan, a former tax inspector, and Paddy McKillen in 2005 in one of the most audacious deals by Irish entrepreneurs riding on a wave of cheap credit.

The syndicate was then hit by Ireland’s property crash. The agency said on Thursday it has recovered every penny of debt from the Claridge’s deal. “The loans were sold for in excess of €800m with Nama recovering 100% of the original value of the loans plus interest,” it stated. The deal marks a succesful start to a within its control, announced earlier this year, including the Citigroup tower in Canary Wharf, part of Leicester Square and the Louis Vuitton building in Bond Street.

With Royal Bank of Scotland and Lloyds, Nama is one of the top property lenders in the UK with a loan book of €30bn (£26bn). With the Irish property market still in the doldrums, Nama is concentrating on the UK to get a return for the Irish taxpayer by 2013.

It is hoping to cash in on the commercial property bubble in London which is seen as a safe haven by investors fleeing exceptionally volatile stock, bond and currency markets. Last month it published up for sale both in Ireland and the UK – including pubs across Britain, a string of hotels including the Crowne Plaza in Shoreditch, London and, at the bottom end, a car park in Bangor in north Wales and an off licence in Muswell Hill, London.

Quinlan and McKillen funded the purchase of the three landmark London hotels through loans from Allied Irish Banks and Anglo Irish Bank, both since nationalised. Quinlan has had a spectacular fall in Ireland’s property crash and has been trying to offload the Citigroup tower which he bought with property investor Glenn Maud.

1. The 42-storey tower at 25 Canada Square was bought from Royal Bank of Scotland in 2007 for £1.1bn and Nama had been close to concluding a sale.
2. It was withdrawn from the market last week after hitting a snag related to a recent legal ruling affecting rental payments.
3. Speaking in Dublin on Thursday, chief executive Brendan McDonagh said loan sales would form a major part of Nama’s strategy.

He was open to selling loans relating to “individual assets, whole debtor connections or groups of loans by geography.” The agency is choosing advisers in and the US to assist in property sales. Nama has acquired approximately €600m in loans linked to assets in the US and €30bn of loans linked to assets in the UK and Europe.

Why did Gordon Ramsay leave Claridges?

History – Gordon Ramsay had previously won three Michelin stars at Restaurant Gordon Ramsay Following the awarding of a third Michelin star to Gordon Ramsay for Restaurant Gordon Ramsay, he was contacted by Blackstone Group who had recently acquired the Claridge’s hotel in London.

The negotiations for the lease of the restaurant were held between Ramsay’s father-in-law, Chris Hutchinson, and John Ceriale from Blackstone. Ramsay was not the first choice for the restaurant, and Blackstone had been requiring whoever took on the restaurant to serve breakfast. All previous applicants had refused, but Hutchinson agreed without checking with Ramsay.

This decision was something that Ramsay was later pleased with as the cooperative working between Gordon Ramsay Holdings and Blackstone Group resulted in over £1 million of takings in the following years for Ramsay’s restaurants in hotels owned by the group.

Ceriale and colleagues were invited to the Restaurant Gordon Ramsay at Royal Hospital Road to meet Ramsay for the first time, and noticed a member of staff who had previously been working at Claridge’s. Ramsay managed to smooth over the incident and an arrangement was reached. Blackstone agreed to fund the refit of the restaurant in return for 11% of the turnover as rent.

Ramsay and his team were allowed to lead on the redesign of the kitchen. It had previously been broken into multiple small rooms for staff use, which were opened up into larger rooms. A chef’s table was installed, where diners could sit within the kitchen itself.

• This was the first time one had been installed in one of Ramsay’s restaurants.
• That table earned over £500,000 a year alone.
• The opening was delayed by three months due to the ongoing building works, which gave additional time for the refit of the restaurant itself and for the transfer of 80 staff from the previous operation to go forward under the Transfer of Undertakings (Protection of Employment) Regulations 2006,

Thierry Despont was hired to design the interior of the restaurant. Mark Sargeant was chosen to be chef de cuisine. Sargeant had previously worked with Ramsay since being employed at Aubergine in 1998, and went on to work at Restaurant Gordon Ramsay. The restaurant hosted a red carpet -style opening party for 500 guests, with horse-driven Hackney carriages hired to sit outside the hotel to make it seem like when Claridge’s was originally built. Mark Sargeant was chef de cuisine at the restaurant for 8 years. Ian Waddle joined the restaurant as a demi chef de partie after being spotted by Ramsay during the production of his television show Ramsay’s Kitchen Nightmares, But he quit after three weeks after being dissatisfied with the long hours required.

The restaurant was used to host a prepared segment for the final episode of season three of Ramsay’s Channel 4 British television series The F Word, In 2009, Sargeant quit to become creative director for intellectual property for Gordon Ramsay Holdings. He quit the company later that year to become the creative director of the Swan Collection, whose properties included The Swan at the Globe Theatre,

After being open in the location for over 10 years, the contract with the hotel came up for renegotiation in 2011. The contract negotiation was lengthy, causing Ramsay to withdraw. He had already been given two six-month and one nine-month extensions to the contract.

1. The contract between Gordon Ramsay and Claridge’s ended on 30 June 2013.
2. There was a list of statistics published by Gordon Ramsay Holdings which showed the quantities of food served over the lifetime of the restaurant.
3. Lobster ravioli was served more than 198,000 times, while Beef wellington was the most popular main course, having been served over 300,000 times.

The most expensive bill at the restaurant was £48,000, and the most expensive wine was a 1900 vintage of Château Lafite Rothschild which sold for £10,000.

How did Paddy Mckillen make his money?

ONE of the sons of Catholic Belfast during the Troubles and a personal friend of Bono’s for years, Paddy McKillen has always fiercely guarded his privacy. He had a comfortable upbringing thanks to the family business. The McKillens owned Ireland’s first chain of tyre and exhaust stores, DC Exhausts, which sold for around €12m about 25 years ago.

1. He never attended college but worked in the family firm instead.
2. At the age of 16 in 1972, he was sent to work in Dublin by his father as Belfast descended into sectarian violence.
3. Belfast and Beirut,” recalled McKillen (59), “those two cities were getting destroyed day by day so it was a wise thing for my old man to say you’d be better off headin’ to Dublin.” Over the next 30 years, he built his own fortune, a real-estate empire stretching from London to Tokyo, the true value of which is a closely guarded secret but is thought to be “in the hundreds of millions”, according to an associate.

He began in the clothing trade and over the next decade, went on to make several lucrative property deals, with a portfolio of prime assets such as shopping centres and retail properties in Dublin, Belfast, Cork and Limerick. An elusive and highly private individual, nevertheless McKillen could not escape the public glare when he redeveloped the former hospital on Jervis Street into one of Dublin’s busiest shopping centres with businessman Padraig Drayne.

He invested in a number of retail and restaurant ventures including the Wagamama in Dublin. He has invested overseas in businesses in Vietnam and owns a vineyard in France. A dapper, trim and quiet man, McKillen and his wife Maura and their four children live in Los Angeles. McKillen spends much of his time travelling from the Far East, the west coast of the US and Ireland.

Dragged into a fiercely fought spat with the National Asset Management Agency after the financial woes of his business partner Derek Quinlan in the London hotel war, McKillen emerged triumphant in February 2011, when he won a landmark Supreme Court Case stopping NAMA from seizing €2.1bn in loans associated with companies in which he had a shareholding.

Who is the head chef of Claridge’s?

Dmitri Magi has been appointed to the newly created role of culinary director at top-end Mayfair hotel Claridge’s and will relaunch the space that previously housed Davies and Brook later this year.

Who owns Claridges in Mayfair?

Claridge’s is a 5-star hotel at the corner of Brook Street and Davies Street in Mayfair, London. Claridge’s Hotel is owned and managed by Maybourne Hotel Group.

What happened to the owner of Claridges

Claridge’s owner removes Paddy McKillen from board in row over stake value Claridge’s, one of Britain’s most luxurious hotels, is facing a fresh tussle between its owners, seven years after a Qatari royal teamed up with Irish property developer Paddy McKillen to win a fight for control of its parent group.

• McKillen and his longtime associate Liam Cunningham were removed from the board without warning last weekend, according to two people with knowledge of events.
• Neither Cunningham nor McKillen, who has run and renovated the group’s hotels over the past seven years, were at the meeting where the decision was taken, both said.
• Ownership disputes at Maybourne, which owns Claridge’s, the Berkeley and the Connaught hotels as well as sites in Los Angeles and on the French Riviera, have been running since the Barclay brothers, also owners of the Daily Telegraph, launched an attempt to buy Maybourne’s holding company Coroin in 2011, prompting McKillen to fight back and launch what became one of the UK’s most high-profile and expensive shareholder spats of recent times.
• The Qataris, through Constellation Hotels, came in to back Mr McKillen, one of the original Coroin owners, allowing him to ultimately fend off the Barclays’ bid after four years of legal battles.

Mr McKillen is due to receive a deferred payout after he sold his 36 per cent stake in the business as part of Constellation’s deal to buy Maybourne for £1.3 billion in 2015, a contract that tied Mr McKillen in to running the hotels until December this year.

1. Maybourne could be worth more than £5 billion, given the recent recovery in the luxury hotel business as pandemic restrictions have eased, and based on the recent sale prices of similar assets, according to a person close to the two former directors.
2. A person close to Constellation said it would “honour its obligations”.
3. When Constellation removed Mr McKillen from the board, it appointed Marc Socker, who has worked in hospitality real estate, and Gianluca Muzzi, a former Deutsche Bank executive, as new co-chief executives of Maybourne without Mr McKillen’s knowledge.

The Qataris are “notoriously tough partners”, said a person close to Mr McKillen. “Paddy is utterly confused. He couldn’t have done a better job of expanding refurbishing the hotels.”

• In January, Mr McKillen stepped back from running the Beverly Hills and Riviera hotels, stating in a message to staff that he would “no longer be involved in these amazing properties”.
• Maybourne said that “new joint-chief executives have been appointed to create a new global ultra-luxury hospitality brand after Paddy resigned from two of our hotels” but declined to comment further.
• Claridge’s, which charges £100,000 a night for its penthouse suite following Mr McKillen’s renovation, had the best month of trading in its history last month, according to a person close to the hotel’s management.

The Maybourne board is chaired by Michele Faissola, another former Deutsche bank executive who was among 13 bankers who received jail sentences as part of a probe into the falsification of accounts at the Italian bank Monte dei Paschi di Siena in 2019.

Where do most celebs live in London

Chelsea and Kensington – Photo credit: George Rex Chelsea and Kensington have always been the most luxurious of London’s neighbourhoods, so it doesn’t take a rocket scientist to see why so many celebrities live here. As a matter of fact, some of the homes in these neighbourhoods can cost anywhere from £1.7 million to £30 million pounds, and the block of Kensington 8 (where Madonna lives), boasts a private museum for vintage ferraris, underground swimming pools and private cinemas.

Does U2 own a bar?

The Clarence is owned by Bono and The Edge of rock group U2.

What pub is owned by U2

Clarence Hotel

The Clarence Hotel
Renovated	6 October 1996
Renovation cost	8 million US dollars
Owner	Bono, The Edge, Paddy McKillen and Derek Quinlan
Management	Press Up Entertainment

Who owns U2 Catalogue

9. U2 – U2 not only owns their own publishing but also their own master recordings. Bono and The Edge are each worth at least US$700 million right now with the other two guys not far behind for an estimated total of US$1.8 billion. Sell? Why? Story continues below advertisement

Did Gordon Ramsay cook at Claridges?

A spokeswoman for Gordon Ramsay Holdings commented. ‘We have taken the decision to close Gordon Ramsay at Claridge’s in June 2013 following a fantastic collaboration over the last 12 years. We’d like to thank all our guests for the amazing support they have given for over a decade.

Who is the owner of Corinthia London?

Hotel management – Corinthia Hotels International Limited is a multi-brand hotel operator, having exclusive management licenses to operate hotels under the Corinthia Brand. The exclusive licenses extend to Europe, Africa, and the Middle East. The Pisani family through its stake in IHI owns 100% of the company.

Who cooks at claridges

Claridge’s has named Dmitri Magi (pictured above left) as its first ever culinary director as part of a shake-up of the hotel’s top chef team. Magi joined Claridge’s in 2019 as executive chef at Daniel Humm’s Davies & Brook restaurant, but the venue closed at the end of last year after the hotel rejected Humm’s plans to move to a fully plant-based menu.

As culinary director, Magi will oversee all food and beverage operations throughout Claridge’s and the relaunch of the restaurant space and ArtSpace Café. The hotel has also appointed Richard Galli (pictured above right) as executive chef and Thibault Hauchard as executive pastry chef. Galli was executive chef at the Goring prior to joining Claridge’s, while Hauchard previously headed the patisserie teams at the Dorchester and Le Meurice.

It comes after Claridge’s former executive chef Martyn Nail and head chef Adam Peirson left the hotel in April after 36 years and 22 years respectively. Nail is now culinary director at the Dorchester. Claridge’s is currently undergoing a multi-million-pound restoration programme.

How much did claridges sell for?

Barclay brothers buy Claridge’s in £700m Irish property debt fire sale Three of London’s top hotels, including Claridge’s, have been sold to the, owners of the Daily Telegraph, by the Irish state agency trying to recover billions of euros of bad property debt.

1. The Channel Isles-based brothers acquired Maybourne Group, which also owns the Connaught and Berkeley hotels, by buying £700m of loans originally taken out by a syndicate of Irish property developers.
2. The deal reinforces David and Frederick Barclay’s position as the owners of some of Britain’s finest hotels.

The brothers already own the Ritz in Piccadilly, central, It is the largest property sale by the Irish National Asset Management Agency (Nama) since it was set up to deal with the debt amassed by developers during the property boom. The five-star hotels had been bought by a syndicate that included Derek Quinlan, a former tax inspector, and Paddy McKillen in 2005 in one of the most audacious deals by Irish entrepreneurs riding on a wave of cheap credit.

• The syndicate was then hit by Ireland’s property crash.
• The agency said on Thursday it has recovered every penny of debt from the Claridge’s deal.
• The loans were sold for in excess of €800m with Nama recovering 100% of the original value of the loans plus interest,” it stated.
• The deal marks a succesful start to a within its control, announced earlier this year, including the Citigroup tower in Canary Wharf, part of Leicester Square and the Louis Vuitton building in Bond Street.

With Royal Bank of Scotland and Lloyds, Nama is one of the top property lenders in the UK with a loan book of €30bn (£26bn). With the Irish property market still in the doldrums, Nama is concentrating on the UK to get a return for the Irish taxpayer by 2013.

1. It is hoping to cash in on the commercial property bubble in London which is seen as a safe haven by investors fleeing exceptionally volatile stock, bond and currency markets.
2. Last month it published up for sale both in Ireland and the UK – including pubs across Britain, a string of hotels including the Crowne Plaza in Shoreditch, London and, at the bottom end, a car park in Bangor in north Wales and an off licence in Muswell Hill, London.

Quinlan and McKillen funded the purchase of the three landmark London hotels through loans from Allied Irish Banks and Anglo Irish Bank, both since nationalised. Quinlan has had a spectacular fall in Ireland’s property crash and has been trying to offload the Citigroup tower which he bought with property investor Glenn Maud.

1. The 42-storey tower at 25 Canada Square was bought from Royal Bank of Scotland in 2007 for £1.1bn and Nama had been close to concluding a sale.
2. It was withdrawn from the market last week after hitting a snag related to a recent legal ruling affecting rental payments.
3. Speaking in Dublin on Thursday, chief executive Brendan McDonagh said loan sales would form a major part of Nama’s strategy.

He was open to selling loans relating to “individual assets, whole debtor connections or groups of loans by geography.” The agency is choosing advisers in and the US to assist in property sales. Nama has acquired approximately €600m in loans linked to assets in the US and €30bn of loans linked to assets in the UK and Europe.

Who owns Magheramore Beach?

Paddy McKillen jnr acquires lands with access route to popular Wicklow beach Developer Paddy McKillen jnr’s Oakmount has acquired the clifftop lands and access route to Magheramore Beach in Co Wicklow. While the sale of the 21-acre site by its previous owners had raised fears in relation to the question of future public access to the beach, The Irish Times understands Mr McKillen and his business partner Matt Ryan are adamant that this will not be an issue.

A spokeswoman for Oakmount declined to comment on the company’s purchase of the lands when contacted. The developer secured the Magheramore site for €700,000 in an online auction presided over by agent BidX1 on June 25th last. While the amount paid represents a massive premium on the €210,000 the property had been guiding in advance of its sale, intense competition involving five parties on the day saw bids surpass the €550,000 mark.

Wicklow County Council was among the unsuccessful underbidders. Owned originally by the Columban order of sisters before its original sale back in the 1980s, and several sales since, the land serves as the route to Magheramore Beach, a beautiful cove beloved by surfers and the setting for numerous TV productions including historical dramas such as Vikings and Camelot, the EastEnders spin-off series Redwater, and Amy Huberman’s Finding Joy.

In recent years, the popular beach between Blainroe and Brittas Bay has served as the location for the annual “Dip in the Nip”, which sees a hardy band of swimmers take to the waves to raise funds for cancer research. The cove is also a hotspot for water sports and is widely considered the best location for surfing on Ireland’s east coast.

Commenting on Magheramore in their guide to the country’s best swimming spots, At Swim, Brendan MacEvilly writes: “You’d pass the place easily, 1.5km south of Blainroe Golf Club. It’s noticeable only by a couple of cars parked on the road, on a beach like this, you might prefer things to stay as they are: peaceful.

Who is the manager of Claridge’s

Show Case: An Interview With Paul Jackson General Manager, Claridge’s Cork Street Correspondent: Being the manager of such a venerable institution must be quite a task, how are you settling in? Paul Jackson: Having been fortunate to have started my career with The Savoy Hotel Group some 30 years ago at The Connaught, The Lancaster Hotel in Paris and Claridge’s, returning after so many years has felt like coming home, although I still have to pinch myself on occasion.

• CC: The striking Art Deco design of the hotel draws direct reference from Cubism and Futurism.
• How far back are you able to trace Claridge’s close relationship to art and to artists? PJ: Basil Ionides, the celebrated early 20th century British architect, was invited to oversee the modernist remodelling of Claridge’s in 1929, which transformed the hotel into an Art Deco showcase.

He took considerable inspiration for this project from the ‘Expositions des Arts Decoratifs’ in Paris, which he attended with Oswald Mile in 1925. CC: Can you tell us a little about some of your favourite artworks from the many throughout the hotel? PJ: My particular favourite is a beautiful painting by Russian artist Boris Pastukhov which currently hangs in the Reading Room. Claridge’s: Lobby CC: Would it be fair to say that the art crowd congregates at the hotel because of its proximity to the Cork Street scene and the auction houses of Mayfair? Would it also be fair to say that your marvellous bar is a factor of equal importance? PJ: One of the joys of Mayfair is that it now boasts some of the biggest and finest art galleries in the world. Claridge’s: Map Room CC: Are you aware of any artists being inspired to create works while at the hotel evidenced by a sketch on a napkin? Using the bathroom as a darkroom? A request for an easel to be brought up to the suite? An impromptu installation in the restaurant? PJ: During my first tenure at Claridge’s the wedding breakfast for Conrad Black and Barbara Amiel took place in the French Salon and Drawing Room.

Who owns Press Up Group?

Press Up Entertainment – Wikipedia Hotel, Restaurant and Bar group based in Dublin, Ireland Press Up Hospitality Group TypeIndustryEntertainment and hospitalityFounded2009Headquarters Key people Paddy McKillen, Jr., Matt Ryan, Joint Managing DirectorsRevenue€57.8m (2017) Number of employees 1,500 (2017) Website Clarence Hotel, Dublin Press Up Hospitality Group is a cinema, hotel, pub, retail and restaurant operator based in,,

• Most of their new properties are located in new developments by Oakmount, a property developer with the same owners but operated independently
• They have announced an entry in to operating bowling alleys, with a development at
• The company investigated an initial public offering in 2018, but this was cancelled in 2019.
• In July 2022, it was announced that Press Up would open its first UK venue after converting the listed into a 150 bedroom hotel and event space.