Asked By: Clifford Allen Date: created: Mar 08 2023

Who wins the Bake Off 2021

Answered By: James Clark Date: created: Mar 11 2023

Great British Bake Off winner Giuseppe Dell’Anno has announced that he will be acting as ‘Paolo Holliwooddo’ on the Italian version of the hit show. The episode is set to air tomorrow, September 30, and can be watched on a couple of channels. Giuseppe, who is originally from Italy but now lives in Bristol, was crowned the champion of the British baking competition series in November 2021 after fending off fellow amateur bakers Crystelle Pereira and Chigs Parmar.

  • The dad-of-three wowed the judges with his impressive tear and share showstopper, and reached a dramatic victory after coming last in the final technical challenge.
  • And now, Giuseppe will be stepping into the shoes of the judges, as he stars as a judge in the upcoming episode of Bake Off Italia alongside continental culinary and television stars Benedetta Parodi, Damiano Carrara, and Ernst Knam.

Announcing the news on Twitter, Giuseppe told fans: “I’ll be playing Paolo Holliwooddo on #BakeOffItalia Italia tomorrow.” Read more: Love Island’s Siânnise Fudge shares ‘banging’ new breakfast idea as she gets excited for next holiday He added: “If you can, have a peek on @realtimetvit or through @discovery+.” Next month, Giuseppe’s first cook book will be published, titled ‘Giuseppe’s Italian Bakes’.

  • The Bake Off winner shares his skill, knowledge, and love of baking through over 70,000 words and 60 sweet and savoury recipes.
  • Bakes featured in the book, set to be released on October 13, include Amaretti, Amor Polenta (polenta sponge cake), Focaccia Barese, and Crema al Pistacchio (pistachio cream).

Following his Bake Off win last year, Giuseppe said: “I feel it’s been a great year for Italy. I truly can’t believe it or take it in, this has made me so incredibly happy to be a Britalian.” Dedicating his big win to his dad, he added: “Dell’Anno is my surname which translates in English to ‘of the year’ – and I feel this certainly has been my year.” Click here for more TV and celebrity news.

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Did Giuseppe win Bake Off 2021?

Giuseppe Dell’Anno Italian British baker and engineer Giuseppe Dell’Anno in 2022 Giuseppe Dell’Anno (born 17 February 1976) is an Italian engineer and baker who won the of in 2021. He works as a chef, an author and an engineer.

Asked By: Joseph Rodriguez Date: created: Jul 02 2023

Why did Giuseppe win Bake Off

Answered By: Bryan Long Date: created: Jul 05 2023

A Victory Chat With Giuseppe Dell’Anno, Great British Bake Off’s Michelangelo A rough translation of Giuseppe Dell’Anno’s name is “Giuseppe of the year,” which is exactly how played out for the fabulously coiffed engineer from Bristol. As the winner of Bake Off ‘s 12th season — and the competition — Dell’Anno developed a knack for creating simple but effective bakes steeped in familia tradition.

  1. He won two Star Bakers and two Hollywood handshakes, even if an oven malfunction in the finals threatened to sabotage his reign in the tent.
  2. You can see the heart and soul that goes into his baking,” Paul Hollywood explained in the finale.
  3. He’s done an incredible job.” Dell’Anno’s recipe for success? More heritage and less flash, except when it comes to his button-down shirts.

He’s also the first Italian Bake Off victor. Representation matters. Dell’Anno, who now splits his time between Italy and England for his career in engineering, recently Zoomed with Vulture to talk more about his fulfilling Bake Off experience. This apologetic writer’s hair was a bit wet and disheveled from the shower because of a time-zone mixup.

  1. Oh,” he said with a laugh, “have you looked at mine?” When it was revealed in the finale that you moved to Milan, I assumed it was for a baking job! How’s the engineering life treating you these days? You’re not the only one who thought that.
  2. A lot of people assumed I moved to take on a baking career change.

In reality, I had applied for this new job in Milan at the same time as I was applying to Bake Off, convinced that I wouldn’t get either of those. But then you’ve got to be careful what you wish for, as I ended up with a yes from both sides. This year has been particularly challenging for me to fit everything together.

  1. It was a few days between finishing the Bake Off filming and jetting off to Milan to start a new job.
  2. Given the complexities of things, I couldn’t move my family, so they’re all still in Bristol.
  3. I commute a lot, usually weekly.
  4. I’m not Greta Thunberg’s biggest friend at the moment because I’m burning a lot of jet fuel these days.

Have you been recognized in Italy a lot? Not at all. In the U.K., it’s difficult to do anything these days. I get stopped a lot in the streets. With my facial features, I’m very easy to spot. But in Italy, nobody knows me. The show isn’t very well-known there.

  1. There’s an Italian version of Bake Off, but it isn’t as popular.
  2. I’ve been recognized twice in Italy — by a British person on a plane and then a couple of Americans recognized me at the airport.
  3. It was funny, being at the Milan airport and chatting with two people from Texas.
  4. Back in England, though, there was one particularly sweet encounter a couple of weeks ago when I went to my kids’ school to pick them up.

This child was on his bike and he saw me, and his face looked as if he had just seen Santa. Can you tell me what encouraged you to apply for Bake Off and appear in the public eye? I was surprised to learn that you’re quite introverted. Yeah, I recharge my batteries by being on my own rather than looking for company.

  • My social life isn’t particularly wild.
  • I’d rather lock myself up in a room when I’m tired and recharge that way.
  • Based on that, I was slightly scared when it dawned on me that I was going to be on national television.
  • I had no idea that the show was so big outside of the U.K.
  • Before actually appearing on it.

There were a few times when I thought, Oh God, why did I put myself here? What if people don’t like me? What if I get trolled on social media? That’s the biggest lesson I’ve learned about myself through this whole experience. At the end of the day, I’ve just been myself onscreen.

Unapologetically. With weird facial features. It taught me that I’d been worried for a long time about things that I shouldn’t be worried about. How else did this Bake Off experience validate you? I’ve been watching the show since the first series, and I’ve always looked up to the bakers as baking royalty.

To be able to become part of that was a big validation exercise. It was a massive pat on the shoulder to say, Well, you can actually bake a loaf of bread, you’re not that bad. On a personal level, you’re so focused on what you do while you’re filming the show that you can’t afford the luxury of being fake in any way.

  • You just can’t fake it.
  • Your mind is entirely focused on the task at hand so you come across as exactly who you are.
  • The way you look, the way you behave, the way you react to things, the way you react to failure, the way you react to mockery, the way you react to disturbances from Noel and Matt.
  • There’s no way of faking that.
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What comes across the screen is exactly who those people are off-camera. When you realize that you’ve put yourself almost naked in front of the cameras and have the audience accept you for what you are, it’s validating. It’s a way of saying it’s okay to look like that and be you.

  • For somebody who has a lot of complexes like that, it’s very powerful.
  • You compared walking into the tent for the first time to visiting the Sistine Chapel.
  • What would you say was your Michelangelo moment this season? It’s not a bake that got me a Star Baker or a handshake.
  • It has to be the joconde imprime from Dessert Week.

We were asked to make it for the showstopper, and when I read the brief, I almost fell off the chair. It said something like, Make a joconde sponge that’s highly decorated and wraps around a cake that must be made out of three different elements. I’ve never done anything like that before.

  1. Where would I even start? If I was back at home, a perfectionist like me would’ve taken at least two weeks to perfect one of those elements.
  2. When I actually managed to make one and have it look decent as well as get very positive feedback from the judges, I was over the moon and beyond myself with happiness.

If I managed to pull that off, I could do anything. Some sensual views of the joconde. Photo: Netflix Some sensual views of the joconde. Photo: Netflix Paul said in the finale that you “looked like our winner” after the very first signature challenge. How did it feel to hear that your fate was pretty much destined from the first few minutes in the tent? That’s an interesting point, because the reality is that while you’re in the tent well, you don’t have much recollection of everything that goes on around you, because you’re so focused on your own baking.

  • Many things that happened when I was there I only found out while I was watching the show.
  • You see the other bakes being judged, so you can kind of gauge how well or how bad you’re doing compared to others, but I never had a very clear picture of where I was in the rankings.
  • The first time Paul and Prue tried my mini-rolls, which is what you’re referring to, they had very positive words for me and I was very chuffed to hear them, because it was the very first time they tasted my bakes.

Having Paul and Prue try something that you’ve baked is surreal. I remember about halfway through the show — this is something that didn’t make it to the final cut. Noel came up to me and said, “You’ve been fairly consistent and at the top all the way until now.” And I was like, “Really?” I never realized that was the case.

Nobody tells you that because they’re not entitled to tell you anything. Another thing that struck me is that the television business is alien to me. From the outside, there’s a cynical assumption that it’s a very cutthroat business and people are aggressive. It couldn’t be further from the truth on Bake Off.

The people on this show have recruited the most lovable people they could get their hands on. Matt and Noel are also two true gentlemen. They would eat lunch with us every day and be so supportive and concerned about our well-being. I wasn’t expecting the experience to be so wholesome.

  1. It’s soaked with warmth when it’s filmed and it transpires on the screen.
  2. The stars of the show are the bakes, not the bakers.
  3. You’re celebrating a cake and the baker is the incidental necessity in order to get a cake.
  4. It’s about how good they look and how good they taste.
  5. That’s what makes it less personality-driven.

As someone who was a recipient of multiple Paul Hollywood handshakes, I’m curious what your feelings are about his signature move. Fans have seemed to be in recent years. Paul must have a hard time keeping his ego under control. When you’re given that power, it must feel so empowering.

When he shook Crystelle’s hand, she literally almost fell on the floor. How can your head not just blow up out of proportion when you’ve got that power? Kudos to Paul for keeping it real. Despite the power it’s given. The handshake is part of the fabric of the show. There have been debates if Prue should have her own equivalent or if it’s a gender issue.

I don’t think it was ever deliberate to be this way. Paul has managed to time it to perfection. Every time he gives out a handshake, he never does it straightaway. There’s always a few milliseconds between him not talking and offering his hand that almost makes it unexpected to the eyes of the bakers.

  1. It comes across very strongly.
  2. The first time that he shook my hand, I almost broke into tears.
  3. It was difficult to keep it under control.
  4. What do you think would be a good Prue equivalent? A “Prue hand pat.” We’ll have to trademark that.
  5. She’s the sweetest and wisest woman you can possibly imagine.
  6. A couple of times when she wanted to tell us we’ve done a particularly good job, she tapped the top of our hands very gently.

It never became anything as big as a handshake, but when you’re there and you receive it, it’s as strong of an approval as Paul’s handshake, trust me. Did you ever get the sense that your main rival was Jürgen? I never felt that the other bakers were competitors.

That said, I was convinced 100 percent that Jürgen was going to win from day one. Mostly because I tasted his bakes. They were flippin’ delicious. When I called my wife after the first episode, I told her, “I just had the most delicious cake I’ve ever tasted in 45 years.” My dad is a chef and I’ve eaten my fair share of cakes.

Bake Off 2021 Winner Giuseppe Reveals How It felt to Win & How Close All The Contestants Are | LK

The first showstopper Jürgen made was unbelievable. It was a chiffon cake with a hint of rosewater and pistachio praline. The best cake I ever tasted. When I tried that and saw what he could make, I assumed that if he wasn’t going to win, he’s certainly going to be in the finals.

  1. But the only competition I had in that tent was myself.
  2. I wanted to make sure I could do the best I could possibly do, and the others were of less of a concern.
  3. Besides the Leaning Tower, what other Italian landmarks do you think would make good showstoppers? I’ve been asked to make a Colosseum out of cake, and that’s not going to happen.

If I’m honest, I’m not into elaborately decorated cakes. If you look at my bakes, they’re not extravagant or whimsical. It’s mostly because I’ve never practiced that sort of thing. I’m still a home baker; I’m not a professional. The things I make at home are the things I can tackle in 30 minutes, because that’s the most amount of time I have to make things.

As long as a cake is edible, that’s good enough for me. So, that’s my long way of saying, no more Italian landmarks. I like that Prue defined your bakes as “classic and beautiful.” I’m a very traditional baker. I’ve been blessed by having lived for this long in a different country, because that opens up your horizons and perspectives on so many levels, including baking.

I have my Italian repertoire, which is basic stuff that I’ve always loved and made. But I’ve also been playing around with quintessentially British things as well. There’s a lot of American influence in British baking. I’m in a very fortunate position where I can mix and match, so I can put together elements like buttercream or rich sponges, which is typical of British baking, with very Italian flavors, like fruit or citrus or almond.

I’m a “Britalian.” I’m an expat baker. My heritage has been enriched by everything I’ve found in life. Do you feel you’re getting more social-media compliments about your shirts or hair? It’s been weird getting used to this. Listen, I’ve spent an entire lifetime trying to manage my hair. I’ve always cut it very short.

I’ve straightened it. I’ve done everything you can possibly imagine to tame it, because I’ve always hated it. This goes back to what I said about validation points — the fact that I’ve been able to go on television with my natural-looking hair and get praised for it is a revelation.

I thought, Why didn’t they tell me this 25 years ago? It would’ve had a much easier life! It’s all positive, I have to say. I was worried about being trolled or bullied. I never had social-media accounts until the day after my name was announced for Bake Off, I’m still learning. I went into it very cautiously.

I’m even terrified by putting comments on other people’s feeds. You never know how they can be read. You might mean them as lighthearted banter, but they can be interpreted badly on the other side. Every time I write anything, I overthink it and spend days thinking what words I should be using.

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Why did Giuseppe move to Milan Bake Off?

Giuseppe Dell’Anno, the most recent winner of ” The Great British Bake Off,” impressed scores of viewers with his raw talent as he baked delectable treats for the show’s judges inspired by his Italian heritage. According to Vulture, the baker decided to divide his time between Italy and the U.K.

After his GBBO win last year. “I had applied for this new job in Milan at the same time as I was applying to ‘Bake Off,’ convinced that I wouldn’t get either of those,” he explained. “But then you’ve got to be careful what you wish for, as I ended up with a yes from both sides.” It was a huge deal to be a part of the show and to know that his skills were impressive enough for the competition: the baker admitted that it was “a big validation exercise” to join the team and bake in front of highly experienced bakers like Paul Hollywood.

However, before Giuseppe became popular among GBBO fans, he had to stay mum about his win on the show for months — even his loved ones didn’t know about the results (via Wales Online ).

Who came second in Great British Bake Off 2021?

Guiseppe Dell’Anno (2021) – Channel 4 Giuseppe Dell’Anno is the current reigning Bake Off champion, after the 45-year-old took home the title of Star Baker in last year’s final. Originally from Italy, the chief engineer lives in Bristol with his wife and family and developed a love of baking after watching his professional chef father make a cake every Sunday.

Has Giuseppe Bake Off moved back to Italy?

Giuseppe moved to the UK in 2002, and has lived here ever since. After winning Bake Off, he relocated to Milan for a short while but returned to the UK in February 2022. He currently lives in Bristol with his wife and three sons – Giorgio, Riccardo, and Alberto.

What is Crystelle from GBBO doing now?

I’ve just touched down in London after spending an incredible couple of weeks filming a dream project abroad, and I’m going to be a published cookbook author in less than a month!!!!

Is Giuseppe from Bake Off married?

You are viewing this website with an old browser please update to a newer version of Internet Explorer here, Age: 45 Originally from Italy, Giuseppe now lives in Bristol with his wife and their three young (and noisy!) sons. His love for baking comes from his father, a professional chef who did all the cooking at home as Giuseppe was growing up, including making a cake every Sunday.

Inspired by this Italian heritage, Giuseppe loves using Italian flavours in his bakes, while he also brings his engineer’s precision to the results. A self-confessed food snob, he is determined to feed his children homemade confectionary, rather than anything that’s been mass-produced. When he’s not baking, Giuseppe loves indulging his passion for design and architecture, and with his wife has renovated their family home.

He also loves gardening. Back to bakers

Has anyone won Bake Off without winning Star Baker?

Series 10 – David Atherton – Mike Marsland/WireImage David Atherton’s series 10 triumph made Bake Off history for several reasons. First, the health advisor became the first winner never to have been named Star Baker during the course of a series. Atherton was also lucky to make the show at all.

Why isn t Noel on Bake Off final?

Lucas was quick to explain to the contestants and viewers that the Mighty Boosh star ‘ wasn’t feeling well ‘ and wouldn’t be joining them. Noel was unfortunately absent for the first day of the final meaning that he missed the signature bake and the showstopper.

Who got kicked off Bake Off?

Who left the Great British Bake Off in Week 4? – Rebs and James. Channel 4 Rebs and James became the latest contestants to be eliminated from the Channel 4 baking show. “You either love or hate Mexican food, so I think you would love or hate Mexican week. And I have to admit I hated it!” James said. “Not sure if I will be eating tacos for a while, I don’t think they will taste the same anymore! I think Matt must have found it hard to announce two bakers were leaving, but that night in the bar Rebs and I were looking forward to going on An Extra Slice together.” Rebs added: “I think three of us Bakers were in danger, and poor James did have a nightmare.

  • I was mainly sad because I didn’t get to do Dessert week, because that alongside Bread Week were the weeks I was most looking forward to.
  • I was looking forward to Bread Week as everybody loved my bread recipes at home, and the same for Dessert Week, so out of all bakes in prep for the show, the family loved my Dessert Showstopper.

“But it wasn’t it to be, everything happens for a reason. In Northern Ireland there is an expression: ‘What’s for you won’t go by you.’ But I got to take home an amazing experience and a whole new family.”

How many star bakers did Giuseppe get?

Giuseppe Dell’Anno (Series 12) – 2 Star Baker Wins – In what became a two-horse race between German national treasure Juergen and Italian powerhouse Giuseppe, Series 12 of Bake Off was closely fought. Giuseppe impressed with his Italian-inspired recipes and aptitude during Bread Week (one of two Star Baker wins).

Despite claiming only two Star Baker crowns to Juergen’s three, he showed talent and flair, even claiming a Star Baker crown above Jurgen in German Week, much to the judge’s surprise. After Juergen exited in one of Bake Off ‘s most controversial eliminations, Giuseppe won the Final with his Mad Hatter tea party display.

Following his win, Guiseppe returned to his job as an engineer in Milan and continues to share his bakes via Instagram, Having recently contributed (alongside judges Paul and Prue) to an upcoming cookbook A Bake For All Seasons, Guiseppe has announced his own cookbook, Giuseppe’s Italian Bakes, due for release in October.

Asked By: Cody Jackson Date: created: Mar 20 2024

What does Giuseppe do Bake Off

Answered By: Eric Hall Date: created: Mar 21 2024

‘I lost sleep over not being accepted on Bake Off’ D espite whipping up an admirable array of, cookies and pastries on last year’s series of The Great British Bake Off – impressing the judges so much he was crowned the winner – Giuseppe Dell’Anno doesn’t have much of a sweet tooth.

  • I don’t usually get cravings for sweet bakes,” the 46-year-old admits.
  • Instead, he’s all about the savoury treats.
  • Very few things give me as much pleasure as the smell of baked savoury goods, like a warm loaf of bread, or some warm focaccia.
  • Baked focaccia, that to me is heaven on a plate.” The baker – who is now based in Bristol – has written his first cookbook, dedicating it to the bakes of his homeland.

He might not have a sweet tooth, but he still says: “I enjoy the process of baking – and most crucially, the joy of sharing the baked goods with others, more than stuffing my face. I don’t dislike a nice lump of cake – in the process of writing that book, I put on 13 kilos in less than a year I’ve literally ‘proved’!” Many of the in the book are ones Dell’Anno ate growing up, made for him by his father.

  1. My dad was a professional chef and baker by passion.
  2. He’s always done it with a passion – for him, it’s never been work – and he didn’t stop at work.
  3. Before leaving the house in the morning, he would prepare lunch for everybody, then he would go to work, cook and bake the whole day, then come back and do the same for family and friends.
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It’s been his life effectively, since he started working in his early teens. “I was born into that environment – I remember vividly Sunday mornings, waking up relatively late and my dad was already folding tortellini for lunch, and putting together the cake for after lunch – because in Italy back in the day, Sunday cake or pastries were a thing after lunch.” But that doesn’t necessarily mean Dell’Anno was helping his dad in the kitchen from a young age.

“Funnily enough, having all of that readily served to me, I never needed to learn how to bake – because I was surrounded by all that stuff every single day,” he confesses. “It’s only when I left home at 18 and I realised it was not the same for everybody, that I’d been very lucky to have all of that – then I started to learn things myself.” While Dell’Anno’s father didn’t teach him, he says: “Observing him doing things over and over again had given me that sixth sense that you need to work out how things are done.

So when I actually started actively learning things, for me it was an easy journey – because I’d seen it all before.” His heritage wasn’t the only thing that made baking come easily. Before winning Bake Off, Dell’Anno worked as an engineer. “Baking is all about being accurate and precise, weighing your ingredients, following baking temperatures and recipes.

Accuracy is a big part of baking, and engineers are by trade accurate people. In my case even more so, because I’m a materials engineer – so I bake materials.” Dell’Anno adds: “I used to deal with very large ovens to bake aeroplane wings – now I’m just making cakes or biscuits.” Despite already being an excellent home baker, Dell’Anno is quick to stress just how much he learned from the show.

“Going on Bake Off – this applies for every baker on the show – you’ve got to learn things you’ve never done before. Regardless of how good a home baker you are, home bakers usually have their own skills, they’re good at a few things, but they’re not good at everything.

  • Whereas on the show, you’ve got to do pretty much everything – from ice cream to fried goods to yeasted baked cakes to mousses, and many elaborate things.” Dell’Anno adds with a laugh: “Undeniably, a lot of those things I had never seen before.
  • It’s almost a trite thing to say, but you get a boost in confidence because effectively you’re forced to do things you wouldn’t even touch with a stick otherwise.

And at the end of the day, you realise they are not as difficult as they might look or they might seem.” Exceptional baking skills and a mastery of the mirror glaze wasn’t the only gift the show gave him. Dell’Anno won legions of fans for his gentle and friendly demeanor, but he was nervous about how the public would react to him.

  • I’m a very insecure man, very insecure,” he says.
  • I was terrified at the idea that I was going to be putting myself on the TV screen, because acceptance for insecure people is always a big thing.
  • I literally lost sleep over the idea that I might not get accepted – I might get trolled on Twitter, like has happened to other bakers in the past – that my features would be picked on and my accent – all these things start to grow in your head.

“And none of that happened. Nothing of what I was fearing most happened – quite the opposite actually. It has changed me, in the way that having gone through that validation process on an epic scale, on such a big, high-profile show. It took me 46 years and a national TV show to realise that it’s just in our head – all of these problems, all of these issues that we create for ourselves, in terms of how others perceive us.

“It doesn’t matter how quirky you may come across or may look, or how unusual the things you do might be, there is always going to be somebody out there who appreciates you for who you are.”Dell’Anno accepts he was extremely “privileged” to have this experience, saying: “I wish there was a way for all insecure people to have this sort of therapy – for me, it’s been a massive form of therapy, going on Bake Off. ” ‘Giuseppe’s Italian Bakes’ by Giuseppe Dell’Anno (published by Quadrille, £20; photography by Matt Russell), available now.

: ‘I lost sleep over not being accepted on Bake Off’

Who came second in Great British Bake Off 2021?

Guiseppe Dell’Anno (2021) – Channel 4 Giuseppe Dell’Anno is the current reigning Bake Off champion, after the 45-year-old took home the title of Star Baker in last year’s final. Originally from Italy, the chief engineer lives in Bristol with his wife and family and developed a love of baking after watching his professional chef father make a cake every Sunday.

Why did Giuseppe move to Milan after Bake Off?

Giuseppe Dell’Anno, the most recent winner of ” The Great British Bake Off,” impressed scores of viewers with his raw talent as he baked delectable treats for the show’s judges inspired by his Italian heritage. According to Vulture, the baker decided to divide his time between Italy and the U.K.

After his GBBO win last year. “I had applied for this new job in Milan at the same time as I was applying to ‘Bake Off,’ convinced that I wouldn’t get either of those,” he explained. “But then you’ve got to be careful what you wish for, as I ended up with a yes from both sides.” It was a huge deal to be a part of the show and to know that his skills were impressive enough for the competition: the baker admitted that it was “a big validation exercise” to join the team and bake in front of highly experienced bakers like Paul Hollywood.

However, before Giuseppe became popular among GBBO fans, he had to stay mum about his win on the show for months — even his loved ones didn’t know about the results (via Wales Online ).

Asked By: Hunter Martin Date: created: Aug 20 2023

Who wins British Bake Off Season 12

Answered By: Caleb Foster Date: created: Aug 23 2023

Series 11 – Peter Sawkins –

  1. Bake Off 2020 was a series like no other – because of the coronavirus pandemic, contestants had to quarantine together for the duration of their time in the competition.
  2. It meant the bakers got to know each other much better, and the winner’s title meant much more to all of them after making such a huge commitment.
  3. Peter Sawkins, a 20-year-old student (far right in the group photo above), was victorious in the final against Dave Friday and Laura Adlington to become the contest’s youngest ever winner.

A self-confessed Bake Off nerd, he said: “I can’t quite believe that I am here, I can’t quite believe that I made it onto the show, and I can’t quite believe that the show happened. This is going to be a really huge chapter in my life, and what a way for it to end.

  • Engineer Guiseppe Dell’Anno was not only the first Italian winner of The Great British Bake Off, he was also a rare recipient of not one but two Paul Hollywood handshakes during the course of series 12.
  • Fellow finalists Chigs Parmar and Crystelle Pereira also felt the pressure of Paul’s palm on two occasions but it was Giuseppe who lifted the cake stand, bouncing back from a weak technical challenge to wow the judges with a showstopper based on the Mad Hatter’s Tea Party.
  • After winning the final, Giuseppe said: “I could have never gone through this exhilarating, but also draining adventure without the support of my wife, my fellow bakers and the constant support of the production team!

“Thank you all out there, for reaching out and showering me with love! I will be forever grateful!” His first book, Giuseppe’s Italian Bakes, featuring recipes based on his father’s own baking, was released in June 2022, and in September 2022 he made a guest appearance as a judge on Dolci in Forno – the Italian version of Bake Off!